Fri. Jan.20th

Soups

Irish Stew
with beef & potatoes
$11.00 & $5.50

Chicken Chili
$6.25


Entrees

Pork Medallions
herb crusted in a sherry & cream reduction
$12.95 & $6.95

Chili Rellenos
stuffed with black beans, rice, cheddar & swiss cheese
$11.95 $6.50

Chicken Marsala
$10.95 & $5.95

Grilled Chicken
with artichoke & capers in a lemon sauce
$11.95 & $6.50

Cottage Pie
$10.95 & $5.95

Meat Loaf
made with pork & beef & covered in creole sauce
$11.95 & $6.50

Sides

Sweet Potato Hash
$5.95
Corn Souffle
$5.95
Grilled Vegetable Medley
$5.50
Sauteed Broccoli
with lemon
$5.50

Desserts
Tates Cookies
classic or gluten free chocolate chip, oatmeal raisin,
chocolate chip walnut, and whole wheat dark chocolate
$6.95

Brownies, Lemon Squares, Coconut Haystacks, or Raspberry Squares
$3.95