Friday, Jan. 3rd

Soup
Tomato Basil Bisque
$5.95


Entrees
Prosciutto Wrapped Pork Tenderloin
with rosemary, fennel & fingerling potatoes
$13.95 & $7.50

Pan Seared Corvina Fish
over ditalini pasta with a lemon buerre blanc
$15.95 & $8.50

Lemon Tilapia
over ditallini pasta & parmesan
$13.95 & $6.95

ChickenPortafino
with shitakes, sundried tomato, prosciutto and marsala
$12.95 & $6.95

Chicken Pot Pie
$14.95


Sides

Black Beans & Rice
$5.50

Yukon Gold Mashed Potatoes
$5.50

Jasmine Rice
$2.95



Desserts

Tate's Cookies
classic chocolate chip, white chocolate macadamia nut, butterscotch pecan,
chocolate chip walnut, and whole wheat dark chocolate
$6.95
Brownies, Pecan Bars, Lemon Squares,
Coconut Lime Squares
$3.95