Monday, February 6th

Entrees

Baked Rigatoni
in a pink sauce with asiago cheese
$10.95 & $5.95

Southern Shrimp & Creamy Grits
$19.95 & $10.50

Pecan Crusted Chicken
in an orange sunrise sauce
$12.95 & $6.95

Barefoot Contessa's Chicken Chili
$12.95 & $6.95

Pork Medallions
in a sherry cream reducton
$12.95 & $6.95

Vegetable Lo Mein
with mushrooms, peppers & onions
$9.95 & $5.50


Sides

Potatoes Dauphenoise
$5.95

Grilled Mixed Vegetables
with asparagus, yellow squash, sweet peppers & onions

$5.50

Twice Baked New Potatoes
$6.95

Artichoke Souffle
$5.95

Spinach Souffle
$5.50
Jasmine Rice
$2.95



Desserts

Tate's Cookies
classic chocolate chip, white chocolate macadamia nut, butterscotch pecan,
chocolate chip walnut, and whole wheat dark chocolate
$6.95
Brownies, Pecan Bars, Lemon Squares,
Coconut Lime Squares
$3.95