Wednesday February 8th

Soups
Tuscan White Chicken Chili
$6.50

Southwestern Chicken Tortilla Soup
$5.95


Entrees

Spinach & Cheese Manicotti
with herbed mascarpone and feta in a marinara sauce
$11.95 & $6.50

Ponzu Salmon in Papillote
with jullienne vegetables
$15.95 & $8.50

Thai Chicken
with green curry
$10.95 & $5.95

Flank Steak
with chimichurri sauce
$13.95 & $7.50

Turkey Tetrazzini
over penne pasta
$11.95 & $6.50

Beef Tips
with mushroom gravy
$12.95 & $6.95

Baked Rigatoni
in a pink sauce with asiago cheese
$10.95

Sides
Macaroni & Cheese
with cheddar, swiss & cotswold
$4.95

Roasted Cauliflower
with gremolata bread crumbs
$5.50

Grilled Mixed Vegetables
with asparagus, yellow squash, sweet peppers & onions

$5.50

Mashed Yukin Gold Potatoes
with goats cheese
$5.50

Grilled Asparagus
$5.50
Jasmine Rice
$2.95
Hariot Vert
with brown butter & almonds
$5.50


Desserts
Tate's Cookies
classic chocolate chip, white chocolate macadamia nut, butterscotch pecan,
chocolate chip walnut, and whole wheat dark chocolate
$6.95
Brownies, Pecan Bars, Lemon Squares,
Coconut Lime Squares
$3.95