Our entrees are prepared throughout the day. Please call to see when your selection will be ready.
Entrees
Pan Seared Scallops over Celery Root Puree $18.95 & $9.95
Shrimp Scampi with angel hair pasta $19.95 & $10.50
Lamb Meatballs over seasoned cous cous with mint creme fraiche $12.95 & $6.95
Spinach Feta Fritters $10.95 & $5.95
Butternut Squash Risotto Cakes $10.95 & $5.95
Grilled Salmon over Quinoa Tabouli $17.95 & $9.50
Chicken Salad $11.50 per pound
Italian Vegetarian Rice Bowl
with wild & brown rice, roasted tomatoes, onions, mushrooms & sweet peppers,
with fresh basil, shaved parmesan & an Italian vinaigrette $11.95 & $6.50
Sides
Sweet Potato Hash $5.95
Haricot Vert with Almonds, Brown Butter & Balsamic Vinaigrette $5.50
Celery Root & Mashed Potato Puree $5.50
Loaded Mashed Potatoes $5.50
Desserts
Tates Cookies: Chocolate Chip, Gluten Free Chocolate Chip, Double Chocolate Chip,
Chocolate Chip Walnut, & Butterscotch Pecan, & Oatmeal Raisin $6.95
Lemon Squares, Brownies with Caramel, & Coconut Haystacks $4.95
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