Friday, May 14th

Entrees



Grilled Corvina ( a beautiful, flaky white fish)
over spinach with a lemon caper beurre blanc
$16.95 & $8.95

Yellow Curry Chicken
$12.95 & $6.95

Tangy Orange Beef Tenderloin
$15.95 & $8.50

Tangy Orange Flank Steak
$13.95 & $7.50

Chicken Cordon Bleu Casserole
$13.95 & $7.50
Cottage Pie
$12.95 & $6.95





Sides

Assorted Grilled Vegetables $5.50

Creamed Spinach $5.95



Desserts

Tates Cookies: Chocolate Chip, Gluten Free Chocolate Chip,

Chocolate Chip Walnut, & Butterscotch Pecan $6.95

Lemon Squares, & Brownies with Caramel $4.95