Monday, May 20th

Our entrees are prepared throughout the day. Please call to see when your selection will be ready.


Entrees
Chicken Picatta $12.95 & $6.95

Grilled Shrimp over quinoa tabouli $19.95 & $10.50

Barbequed Pulled Pork over creamy grits $12.95 & $6.95

Chicken or Turkey Tetrazzini $11.95 & $6.50

Beef Lasagna $14.95 & $7.95

Chicken Salad $10.50 per pound

Flank Steak Fajitas with sauteed onions & pepper,
chimichurri sauce & tortillas $13.95 & $7.50

Sides
Roasted Carrots & Parsnips $5.50
Roasted Carrots, Parsnips & Red & Yellow Peppers $5.50
Roasted Red & Yellow Peppers $5.50
Artichoke Souffle $5.95
Spinach & Goat Cheese Souffle $5.95
Roasted Asparagus with Red & Yellow Beets $5.50

Desserts
Tates Cookies: Chocolate Chip, Gluten Free Chocolate Chip,
Chocolate Chip Walnut, & Butterscotch Pecan $6.95
Lemon Squares, & Brownies with Caramel $4.95