20130516

Thursday, May 16th

Our entrees are prepared throughout the day. Please call to see when your selection will be ready.




Entrees

Chicken Parmesan $14.95 & $7.95

Braised Boneless Beef Short Ribs in a cabernet demi-glace $23.95 & $12.50

Pretzel Crusted Chicken in a mustard thyme reduction $12.95 & $6.95

Lightly Blackened Mahi Mahi with mango & black bean salsa $15.95 & $8.50

Turkey Meatloaf with balsamic glaze $12.95 & $6.95

Chicken Salad $11.50 per pound

Sides
Yes, there will be sides!

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