Thursday, May 9th

Our entrees are prepared throughout the day. Please call to see when your selection will be ready.


Entrees
Seared Scallops over Celery Root & Potato Puree $18.95 & $9.95

Turkey or Chicken Tetrazzini $12.95 & $6.95

Chicken Cordon Bleu Casserole $13.95 & $7.50

Spinach Feta Fritters $10.95 & $5.95

Butternut Squash Risotto Cakes $10.95 & $5.95

Grilled Salmon over Quinoa Tabouli $17.95 & $9.50

Chicken Salad $11.50 per pound

Sides
Squash Souffle $5.95
Sweet Potato Hash $5.95
Haricot Vert with Almonds & Brown Butter $5.50
Celery Root & Mashed Potato Puree $5.50
Loaded Mashed Potatoes $5.50

Desserts
Tates Cookies: Chocolate Chip, Gluten Free Chocolate Chip, Double Chocolate Chip,
Chocolate Chip Walnut, & Butterscotch Pecan, & Oatmeal Raisin $6.95
Lemon Squares, Brownies with Caramel, & Coconut Haystacks $4.95