Tuesday, May 14th

Our entrees are prepared throughout the day. Please call to see when your selection will be ready.


Entrees
Braised Boneless Beef Short Ribs in a cabernet demi-glace $23.95 & $12.50

available after 3:00
Lamb Shank Ragout with papperdelle pasta or over stone ground grits $14.95 & $7.95

Shrimp Scampi with angel hair pasta $19.95 & $10.50

Goat Cheese Stuffed Black Bean Cakes with chive creme fraiche $8.95 & $4.95

Chicken Tchopitoulas with ham, mushrooms & potato wedges $13.95 & $7.50

Phyllo Crusted Salmon in a lemon & caper beurre blanc $15.95 & $8.50

Flank Steak au Poivre $14.95 & $7.95

Cheese Ravioli in a mushroom sherry cream sauce $12.95 & $6.95

Chicken Salad $11.50 per pound

Sides
Spinach Souffle $5.95
Grilled Vegetable Medley $5.50
Jasmine Rice $3.50
Steamed Broccoli & Carrots $5.50
Roasted Tomato Polenta $6.95

Desserts
Tates Cookies: Chocolate Chip, Gluten Free Chocolate Chip, Double Chocolate Chip,
Chocolate Chip Walnut, & Butterscotch Pecan, & Oatmeal Raisin $6.95
Lemon Squares, Brownies with Caramel, & Coconut Haystacks $4.95