Wednesday May 22nd

Our entrees are prepared throughout the day. Please call to see when your selection will be ready.

Entrees

Thai Curry Chicken $12.95 & $6.95
Tangy Orange Beef Tenderloin $15.95 & $8.50
Tangy Orange Flank Steak $13.95 & $7.50
Danny's Amazing Asian Chicken $12.95 & $6.95
Caribbean Pork Tenderloin with onion confit & cumin creme fraiche $12.95 & $6.95
Chicken Picatta$12.95 & $6.95
Barbequed Pulled Porkover creamy grits $12.95 & $6.95
Chicken or Turkey Tetrazzin $11.95 & $6.50
Beef Lasagna $14.95 & $7.95

Sides
Roasted Red & Yellow Peppers $5.50
Loaded Yukon Gold Potatoes $6.95
Mashed Yukon Gold Mashed Potatoes with Goats Cheese $5.50
Vegetable Stir Fry $5.50
Black Eye Pea Relish $5.50 & $2.75

Desserts
Tates Cookies: Chocolate Chip, Gluten Free Chocolate Chip,
Chocolate Chip Walnut, & Butterscotch Pecan $6.95
Lemon Squares, & Brownies with Caramel $4.95