Friday, April 18th

Dips & Spreads etc.
Cotswold Cheddar Spread
Roasted Red Pepper Dip
White Bean Hummus
Spinach Dip
French Bread Crostini
Rosemary Focaccia
Herbed Pita Points

Entrees

Pretzel Crusted Chicken in a Honey Mustard Reduction $13.95 & $7.50
Balsamic Ketchup Glazed Meatloaf $11.95 & $6.50
Butternut Squash Risotto Cakes $9.95 & $5.50
Flank Steak au Poivre $13.95 & $7.50
Southern Shrimp & Grits $19.95 & $1.50
Sweet & Sour Pork $12.95 & $6.95
On the lighter side

Mediterranean Chicken  $13.95 & $7.50
Blackened Mahi  over Wilted Spinach $15.95 & $7.50

Sides

Rosemary Roasted New Potatoes $5.50
Steamed Broccoli with Gremalata $5.50
Smokey Cheddar Grits $5.50
Corn Souffle $5.95
Green Beans $5.50
Mashed Potatoes $4.95
Sauteed Snow Peas with Shiitake Mushrooms $5.50

Desserts

Brownies with Caramel,
Lemon Squares & Raspberry Squares $4.95
Pecan Bars $5.75