Wednesday, April 23rd

Dips & Spreads etc.
Cotswold Cheddar Spread
Roasted Red Pepper Dip
White Bean Hummus
French Bread Crostini
Rosemary Focaccia
Entrees

Chicken & Dumplings $13.95 & $7.50

Beef Stroganoff with Egg Noodles $14.95 & $7.95
On the lighter side

Island Pork Tenderloin
over Coriander Lime Black Bean Puree & Smothered in Chimichurri Sauce
$13.95 & $7.50
Roasted Ratatouille over Creamy Polenta with Goat Cheese on the Side
$12.95 & $6.95
Yellow Chicken Curry  $13.95 & $7.50
Petit Filet in a Mushroom Demi-Glace $14.95
Shrimp Scampi with Linguine $19.95 & $10.50

Sides

Sautéed Green Beans  $5.50
Squash Soufflé $5.95
Roasted Sweet Potatoes  with Maple Butter  $5.95
Steamed Broccolini tossed in Shallot & Garlic Olive Oil  $5.50
Jasmine Rice  $3.95

Dessserts

Brownies with Caramel, Lemon Squares, Pecan Bars
Pumpkin Cheese Cake $4.95
Mixed Nut Bars $5.75