Friday, July 25th

Friday, July 25th
Our entrees are made throughout the day, please call to see when yours will be ready.

Dips & Spreads etc.
Cotswold Cheddar Spread
White Bean Hummus
French Baguette Crostini
Pita Crisps
Rosemary Focaccia
 

Entrees

 

Beef Burgundy
$13.95 & $7.50

Pecan Crusted Chicken
$13.95 & $7.50

Chicken Tetrazzini
$13.95 & $7.50

Beef Stroganoff
with Penne Pasta
$13.95 & $7.50

Chicken Cordon Bleu Casserole
$14.95 & $7.95
 

Flank Steak Fajitas
$14.95 & $7.95

Chicken Salad
 $5.75 per cup

On the Lighter Side

Citrus Glazed Salmon
$15.95 & $8.50

Flank Steak Au Poivre
$14.95 & $7.95

Shrimp Scampi
with Linguine
$19.95 & $10.50

Espresso Crusted Pork Tenderloin
over Cauliflower Puree & topped with Caramelized Onion
$14.95 & $7.95

Vietnamese Salad
 with Grilled Tofu & Stir Fry Vegetable
over Mixed Greens & Ginger Vinaigrette

$13.95 & $7.50
 

Sides

Smokey Cheddar Grits $5.50
Quinoa Tabouli $5.50
Grilled Vegetable Medley $5.50
Roasted Sweet Potato Wedges $5.50

Desserts
Brownies with Caramel, Lemon Squares & White Chocolate Drizzled Coconut Macaroons 9ct. $4.95
Pecan Bars $5.25