20140724

Thursday, July 24th



Dips & Spreads etc.
Cotswold Cheddar Spread
White Bean Hummus
French Baguette Crostini
Pita Crisps
Rosemary Focaccia

Soup
Asparagus $5.50
Entrees

Beef Stroganoff with Penne Pasta $13.95 & $7.50
Chicken Cordon Bleu Casserole $14.95 & $7.95

Flank Steak Fajitas $14.95 & $7.95
Chicken Salad $5.75 per cup


On the Lighter Side

Shrimp Scampi with Linguine $19.95 & $10.50
Espresso Crusted Pork Tenderloin over Cauliflower Puree &

 topped with Caramelized Onion $14.95 & $7.95
Vietnamese Salad  with Grilled Tofu & Stir Fry Vegetable
over Mixed Greens with a  Ginger Vinaigrette

$13.95 & $7.50

Sides

Roasted Asparagus with Crimini Mushrooms $5.50
Smokey Cheddar Grits $5.50
Quinoa Tabouli $5.50
Grilled Vegetable Medley $5.50

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