Wednesday, July 30th

Our entrees are made throughout the day, please call to see when yours will be ready.

Dips & Spreads etc.
Cotswold Cheddar Spread
White Bean Hummus
French Baguette Crostini
Pita Crisps
Rosemary Focaccia

Soups
Chicken Vegetable Soup $5.50
Entrees
Creamed Spinach Stuffed Salmon in Phyllo $16.95 & $8.95
Beef Lasagna $13.95 & $7.50
On the Lighter Side

 Petit Filet Mignon with Mushroom Demi Glaze $14.95  

Chicken Marsala $13.95 & $7.50

Seared Scallops  over Celery Root Puree $18.95 & $9.95  

Szechuan Beef  $14.95 & $7.95
Sides

Grilled Squash & Zucchini $5.50
Asparagus with Mushrooms $6.95
Loaded Mashed Potatoes $5.95
White Rice $2.95
Baked Tomato Gratin with
Goats Cheese $5.95
Roasted Rosemary Potato Wedges $5.50
Spinach Souffle $5.95

Desserts
Brownies with Caramel, Lemon Squares & White Chocolate Drizzled Coconut Macaroons 9ct. $4.95
Pecan Bars $5.25