Friday, August 29th

Friday, August 29th

Bottega will be open on
Labor Day
10 till 3!!
 Dips & Spreads etc.

Cotswold Cheddar
Roasted Red Pepper Spread
White Bean Hummus
Crostini
Focaccia Crisps
Entrees

Ditalini Pasta with Crab & 4 Cheeses $19.95 & $10.50

Flank Steak Fajitas $14.95 & $7.95
Rib Eye Steak au Poivre $15.95
Macaroni & Cheese $9.95 & $5.50
Chicken Wild Rice & Artichoke Casserole $14.95 & $7.95
Southern Shrimp & Grits $19.95 & $10.50

On the Lighter Side
Citrus Glazed Grilled Salmon $15.95 & $8.50
Chicken Piccata or Marsala $13.95 & $7.50

Portabella Napoleons with Mozzarella, Spinach
& Roasted Sweet Peppers $10.95 & $5.95
Gazpacho $5.50 & $2.75
 Caramelized Pork Tenderloin with Mango Chutney $13.95 & $7.50
Sides

Smoked Cheddar Grits $5.50
Orzo Pasta Salad with Roasted Vegetables  $5.50
Roasted Parsnips & Carrots $5.50
Squash Souffle $5.95
Creamed Corn $5.95
Roasted Vegetable Medley $5.50

Desserts
Turtle Brownies, Key Lime Squares, Lemon Squares & Raspberry Squares $4.95
Pecan Bars $5.75