20181205

Wednesday, December 5th

Our food comes out throughout the day. Pleases feel free to call to see when your selections will be ready.

Appetizers:
Mini Crab Cakes 12 for $15.95
Triple Creme Goat Brie $9.95
Rembrandt Aged Gouda Wedge $5.75
Vermont Cheddar
w/Applewood Smoked Bacon
Cotswold Cheddar Spread 


Soup:
Curried Tomato Basil Bisque
$5.50 & $2.75


Salad:
Shrimp Salad
$9.95 per cup

Chicken Salad Spread
$5.75 per cup


Chef's Special:
Chicken Enchiladas
w/ Sauteed Peppers & Onions
Serves 1-2   $7.95


Entrees:
Cheese Ravioli
in Fire Roasted Marinara 
Topped w/ Shaved Parmesan
$12.95 & $6.95

Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50

Macaroni & Cheese

$9.95 & $5.50

Sesame Seared Pork Tenderloin Medallions in a Shiitake Sherry Sauce
$14.95 & $7.95

Southern Shrimp & Grits
$20.95 & $10.95

Pistachio Crusted Chicken 
w/ Citrus Creme Fraiche on the Side
$14.95 & $7.95

Petit Filet Mignon
in a Cabernet Mushroom Demi Glace
$14.95 


Sides:
Bacon Braised Brussels Sprouts
$5.50
Twice Baked New Potatoes

w/ Applewood Smoked Bacon,
Shredded Cheddar & Chives
$7.95

Blue Cheese Souffle
$5.95

Zucchini & Feta Souffle
$5.95
Spinach & Parmesan Souffle

$5.95
Creamed Corn
$5.95
Steamed Broccolini w/ Lemon Zest,
Pine Nuts & Shaved Parmesan

$5.95
Roasted Butternut Squash
& Brussels Sprouts w/ Roasted Garlic, Shallots & Fresh Herbs

$5.50

Desserts:
Bread Pudding w/ Caramel Glaze
& Whisky Hard Sauce
Serves 2 $5.95 Serves 4 $13.95

Brownies or Lemon Bars $4.95
Pumpkin and Pecan Bars $5.75

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