Our food comes out throughout the day. Pleases feel free to
call to see when your selections will be ready.
Appetizers:
Mini Crab Cakes 12 for $15.95
Triple Creme Goat Brie $9.95
Rembrandt Aged Gouda Wedge $5.75
Vermont Cheddar
w/Applewood Smoked Bacon
Cotswold Cheddar Spread
Soup:
Curried
Tomato Basil Bisque
$5.50 & $2.75
Salad:
Shrimp Salad
$9.95 per cup
Chicken Salad Spread
$5.75 per cup
Chef's
Special:
Chicken Enchiladas
w/ Sauteed Peppers & Onions
Serves 1-2 $7.95
Entrees:
Cheese
Ravioli
in
Fire Roasted Marinara
Topped
w/ Shaved Parmesan
$12.95
& $6.95
Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50
Macaroni & Cheese
$9.95
& $5.50
Sesame
Seared Pork Tenderloin Medallions in a Shiitake Sherry Sauce
$14.95
& $7.95
Southern
Shrimp & Grits
$20.95
& $10.95
Pistachio
Crusted Chicken
w/
Citrus Creme Fraiche on the Side
$14.95
& $7.95
Petit
Filet Mignon
in a Cabernet Mushroom Demi Glace
$14.95
Sides:
Bacon
Braised Brussels Sprouts
$5.50
Twice
Baked New Potatoes
w/
Applewood Smoked Bacon,
Shredded
Cheddar & Chives
$7.95
Blue
Cheese Souffle
$5.95
Zucchini
& Feta Souffle
$5.95
Spinach
& Parmesan Souffle
$5.95
Creamed
Corn
$5.95
Steamed
Broccolini w/ Lemon Zest,
Pine Nuts
& Shaved Parmesan
$5.95
Roasted
Butternut Squash
&
Brussels Sprouts w/ Roasted Garlic, Shallots & Fresh Herbs
$5.50
Desserts:
Bread
Pudding w/ Caramel Glaze
& Whisky Hard Sauce
Serves 2 $5.95 Serves 4 $13.95
Brownies
or Lemon Bars $4.95
Pumpkin
and Pecan Bars $5.75
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