20191009

Thanksgiving Menu 2019

Bottega By Liz Grenamyer Thanksgiving 2019
Place Orders by Saturday November 23rd at 2:00pm.
Pick ups will be Tuesday from 10:00am – 6:00pm or Wednesday from 10:00am – 4:00pm. Please place your order as soon as possible as availability is limited.  

HORS D’OEUVRES

Mini Jumbo Lump Crab Cakes with Miso
$1.75 per piece, 12 pieces minimum
(suggest 2-3 per person)

Brie Baked in Pastry with Sugared Pecans
$14.50 (serves 2-4) $29.50 (serves 8-10)

Smoked Salmon Roll
$24.99 per pound

ENTREES
Chive Butter Basted Boneless Turkey Breast
$120.00 (serves 8-10)

Whole Grilled Beef Tenderloin with Horseradish Crème Fraiche
and Silver Dollar Rolls
$225.00 (serves 8-10)

SIDES
(FULL-serves 8-10/HALF serves 4-5)
Turkey Gravy
$31.00 (per quart)

Cranberry Relish with Citrus and Dried Cranberry
$9.50 (per pint)

Grapefruit or Orange Sections
$16.00 (per quart)

Dressings; $29.50/$14.75
Traditional with Pecans and Fresh Herbs
Cornbread with Sausage and Sage
Gluten Free Traditional with Pecans and Fresh Herbs

Spinach Soufflé with Shredded Parmesan
$34.95/$17.50

Haricot Vert 
with Toasted Almonds and Brown Butter Gremolata 
$29.95/$14.95

Brussels Sprouts Roasted 
with Olive Oil, Applewood Smoked Bacon and Shallots
$29.95/$14.95

Squash Casserole with Cheddar Cheese
and Crispy Panko
$29.95/$14.95

Whipped Yukon Gold Potatoes
$29.95/$14.95

Sweet Potato Soufflé
with Brown Sugar Pecan Streusel
$32.50/$16.95

Macaroni and Cheese with Cheddar,
Parmesan, Asiago and Fontina
$32.50/$16.25

Parker House Rolls $7.99 (per dozen)

Mini Cheddar Biscuits
($12.50 per two dozen)

Large Cheddar Biscuits
($9.50 per dozen)

DESSERTS
Pumpkin Chiffon Pie with Gingersnap Crust
$29.95

Southern Bourbon Pecan Pie
$29.95

Chocolate Silk Pie with White Chocolate Shavings
$29.95


Place your order by calling us 904 387-8483
or email us bottega@cateringbyliz.com


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