Thanksgiving Menu 2019

Bottega By Liz Grenamyer Thanksgiving 2019
Place Orders by Saturday November 23rd at 2:00pm.
Pick ups will be Tuesday from 10:00am – 6:00pm or Wednesday from 10:00am – 4:00pm. Please place your order as soon as possible as availability is limited.  


Mini Jumbo Lump Crab Cakes with Miso
$1.75 per piece, 12 pieces minimum
(suggest 2-3 per person)

Brie Baked in Pastry with Sugared Pecans
$14.50 (serves 2-4) $29.50 (serves 8-10)

Smoked Salmon Roll
$24.99 per pound

Chive Butter Basted Boneless Turkey Breast
$120.00 (serves 8-10)

Whole Grilled Beef Tenderloin with Horseradish Crème Fraiche
and Silver Dollar Rolls
$225.00 (serves 8-10)

(FULL-serves 8-10/HALF serves 4-5)
Turkey Gravy
$31.00 (per quart)

Cranberry Relish with Citrus and Dried Cranberry
$9.50 (per pint)

Grapefruit or Orange Sections
$16.00 (per quart)

Dressings; $29.50/$14.75
Traditional with Pecans and Fresh Herbs
Cornbread with Sausage and Sage
Gluten Free Traditional with Pecans and Fresh Herbs

Spinach Soufflé with Shredded Parmesan

Haricot Vert 
with Toasted Almonds and Brown Butter Gremolata 

Brussels Sprouts Roasted 
with Olive Oil, Applewood Smoked Bacon and Shallots

Squash Casserole with Cheddar Cheese
and Crispy Panko

Whipped Yukon Gold Potatoes

Sweet Potato Soufflé
with Brown Sugar Pecan Streusel

Macaroni and Cheese with Cheddar,
Parmesan, Asiago and Fontina

Parker House Rolls $7.99 (per dozen)

Mini Cheddar Biscuits
($12.50 per two dozen)

Large Cheddar Biscuits
($9.50 per dozen)

Pumpkin Chiffon Pie with Gingersnap Crust

Southern Bourbon Pecan Pie

Chocolate Silk Pie with White Chocolate Shavings

Place your order by calling us 904 387-8483
or email us bottega@cateringbyliz.com

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