Bottega by Liz Grenamyer
St. Patrick’s Day
Menu 2021
Please place
your order via phone or e-mail by 4 pm Friday, March 12th.
Pick up on Wednesday,
March 17th between 11-4
387-8483 bottega@cateringbyliz.com
Corned Beef & Cabbage $15.95
& $8.50
Bangers & Mash $14.95
& $7.95
Sausage over
Mashed Potatoes Topped with Caramelized Onions
Guinness Pie
$15.95 & $8.50
Ground Beef Tenderloin, Cheddar Cheese, Mushrooms,
Onion,
Carrots, Celery
& Rosemary with a Pie Crust Topping
Colcannon
(serves 2) $6.95
A crispy stack
of Mashed Potatoes, Cabbage & Onion
with a layer
of crunch on the top, the bottom & in the middle.
Creamed Spinach (serves 2) $6.95
Sticky Toffee Pudding $3.50 each
Bailey’s Irish Cream Cupcakes $2.25 each
Bread Pudding (serves
2-4) $7.95
with Bushmills
Irish Whiskey Hard Sauce
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