20210301

St. Patrick's Day Menu

 

Bottega by Liz Grenamyer

St. Patrick’s Day Menu 2021

Please place your order via phone or e-mail by 4 pm Friday, March 12th.

Pick up on Wednesday, March 17th between 11-4

387-8483     bottega@cateringbyliz.com

                                                                                                                                     

 

   Corned Beef & Cabbage   $15.95 & $8.50    

 

   Bangers & Mash    $14.95 & $7.95   

Sausage over Mashed Potatoes Topped with Caramelized Onions

 

   Guinness Pie   $15.95 & $8.50   

 Ground Beef Tenderloin, Cheddar Cheese, Mushrooms, Onion,

Carrots, Celery & Rosemary with a Pie Crust Topping

 

Colcannon (serves 2)   $6.95

A crispy stack of Mashed Potatoes, Cabbage & Onion

with a layer of crunch on the top, the bottom & in the middle.

 

  Creamed Spinach (serves 2)   $6.95

 

   Sticky Toffee Pudding   $3.50 each   

 

   Bailey’s Irish Cream Cupcakes   $2.25 each

 

Bread Pudding (serves 2-4)   $7.95  

with Bushmills Irish Whiskey Hard Sauce

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