Thursday, March 18th

 

Breads, Dips &  Appetizers Focaccia or Crostini Crisps $5.50 Mini Cheddar Biscuits 12 for $5.95 Large Cheddar Biscuits 10 for $9.95 Multigrain Loaf (1/2) $4.95 French Baguettes $3.75 Marcona Almonds $15.95  Guacamole $6.50 Southern Pimento Cheese Spread $6.50 Bacon Wrapped, Blue Cheese Stuffed Medjool Dates $15.95 Mini Crab Cakes 12 for $20.95 Mini Salmon Cakes 12 for $11.95 Fruits, Lettuces & Dressings Bacon Farms Kale, Mixed Lettuces or Spinach $6.50 Balsamic or Tahini Vinaigrette $5.95 Fresh Dessert Special  Key Lime Parfait $3.95 Pumpkin Bread $7.95 Soup Corn Chowder $6.95 Salad Toasted Couscous Pasta Salad w/ Dried Apricots, Toasted Pistachios, Arugula Lemon, Olive Oil, Mint & Parsley $6.95 Entree Chicken Salad  w/ Romaine Lettuce, Dried Cranberries & Toasted Pepitas w/ Goat Cheese & Champagne Vinaigrette on the Side  Fresh Entrees (Serve 2 or 1) Mediterranean Grilled Chicken w/ Artichokes & Tomatoes in a Lemon Beurre Blanc $14.95 & $7.95 Traditional Chicken Salad $11.50 7 $5.75  Butternut Squash Ravioli w/ Sage Cream Sauce $14.95 & $7.95  Basque Rubbed Flank Steak over Arugula  w/ Chimichurri on the Side $18.95 & $9.95 Quiche Lorraine w/ Applewood Smoked Bacon $24.95 & $9.95 Cider Glazed Pork Tenderloin w/ Sauteed Apples $14.95 Jumbo Lump Crab Cakes  $23.95 & $12.50  Fresh Entrees  coming out later today Citrus Glazed Salmon over Fresh Spinach $18.95 & $9.95 Fresh Sides (serve 2) Crispy Polenta Wedges in a Roasted Red Pepper Sauce Topped w/ Fontina, Asiago & Parmesan $5.95 Minted Sweet Peas in Beurre Monte (emulsified butter sauce) $5.50 Fried Green Tomatoes w/ Smoky Tomato Aioli $5.95 Creamed Sweet Corn $6.95 Creamed Spinach $6.95 Blue Cheese Souffle $6.95 Roasted Vegetable Medley $6.95 Sauteed Spinach w/ Shallots & Garlic $6.95 Chicken Empanadas w/ Cilantro Creme Fraiche $5.95 Smashed New Potatoes w/ Applewood Smoked Bacon,  Sour Cream & Fresh Chives $6.95 Frozen Entrees Chicken/Turkey Teriyaki Chicken Meatloaf $14.95 & $7.95 Seafood Tuscan Shrimp & White Beans $19.95 & $10.50 Seared Tuna au Poivre w/ Sweet Pepper Sauce $19.95 Beef Beef Lasagna $18.95 & $9.95 Beef Lasagna Ribbons $8.95 Flank Steak au Poivre $18.95 & $9.95 Petit Filet in Mushroom Demi-Glace $15.95 Grilled Flank Steak In a Soy Mustard Sauce $23.50 Meatloaf w/ Mashed Potatoes & Gravy $18.95 Pork Quiche Lorraine $24.95 Caribbean Pork Tenderloin 1 available @ $7.95 Vegetarian Vegetable Lasagna 1 available @ $18.95 Gluten Free Minestrone 1 available @ $6.95 Macaroni & Cheese $9.95 & $5.50 Roasted Vegetable Quiche w/ Gruyere, Asparagus, Red Bell Pepper & Portabella Mushrooms $5.50 Mushroom Ravioli in Pesto Cream Sauce 1 available @ $17.95 Frozen Sides Creamed Sweet Corn $6.95 Vegetarian Field Peas $6.95 Creamed Kale 1 available @ $6.95 Spinach Souffle w/ Parmesan $6.95 Sweet Corn & Edamame Succotash $5.95 Portabella Napoleons 1 available @  $6.95 Artichoke & Parmesan Souffle 1 available @ $6.95 Schermer's Fresh Shelled Pecans: Dark Chocolate Covered or Sugar Glazed $13.95 Lark's Russian Tea Cookies $13.95 & $8.95 Postre's - Handmade in Asheville Sea Salt Caramels or Chocolate Caramels $21.50 & $7.95 Frozen Desserts Apple Crisp $7.95 Chocolate French Croissants (4)$6.95  Raspberry Almond or Pecan Bars (8) $6.95 Dark Chocolate-Dipped Coconut Macaroons, Lemon or Strawberries Bars or Brownies (8) $6.50 Wines Miraval Rose (France) $28.95 Acrobat Pinot Noir (Oregon) $22.50 Longevity Cabernet Sauvignon $14.95 B.R. Cohn Meritage (North Coast) $21.95 King Estate Pinot Gris (Oregon) $22.50 Dashwood Sauvignon Blanc (New Zealand) $17.00