20200117

Friday, January 17th

Friday, January 17th

Dips & Spreads
( 1 cup )
Spinach & Kale Dip $5.50
Blue Cheese & Walnut Spread $6.50


Salads & Salad Dressings
Orzo Pasta Salad 
w/ Roasted Butternut Squash,
Toasted Pepitas & Blue Cheese 

$5.95 & $2.95

Roasted Fresh Corn & Edamame Salad
$5.50 & $2.75


Mediterranean Chicken Salad
w/ Kalamata Olives, Feta Cheese, Cucumber
& Lemon Dill Creme Fraiche

$11.50 


Champagne or Citrus Vinaigrette
Balsamic Vinaigrette
$5.95


Entrees
Caribbean Pork Tenderloin
w/ Cilantro Creme Fraiche

$13.95 & $7.50

Chicken Meatloaf
w/ Charred Tomato Gravy

$13.95 & $7.50

Coconut Shrimp
w/ Sweet Chili Sauce
$8.95


Chicken Pot Pie
$17.95

Macaroni & Cheese
w/ Brown Butter Breadcrumbs
$9.95 & $5.50


Citrus Glazed Salmon
over Fresh Spinach
$18.95


Sides
Steamed Broccoli
w/ Lemon Zest
$5.50
Loaded Mashed Potatoes
w/ Bacon, Cheddar & Chives
$5.95
Spinach Souffle

$6.95
Squash Souffle
w/ Parmesan
$6.95

Macaroni & Cheese
w/ Brown Butter Breadcrumbs
$5.50


Desserts
Brownies, Caramel Apple. Coconut Lime,
Lemon & Raspberry Bars
9 for $4.95
Pecan & Maple Bacon Pecan Bars
9 for $5.75

20200115

Wednesday, January 15th

Dips & Spreads
( 1 cup )
Cotswold Cheddar Spread $5.50
Spinach & Kale Dip $5.50
Artichoke Boursin Spread $6.50

Salads & Salad Dressings
Orzo Pasta Salad 
w/ Roasted Butternut Squash,
Toasted Pepitas & Blue Cheese 

$5.95/$2.95

Roasted Fresh Corn & Edamame Salad
$5.50 & $2.75

Mediterranean Chicken Salad
w/ Kalamata Olives, Feta Cheese, Cucumber
& Lemon Dill Creme Fraiche

$11.50 & $5.75

Traditional Shrimp Salad

$11.95

Champagne or Citrus Vinaigrette
Blue Cheese Ranch Dressing
Balsamic Vinaigrette
$5.95


Entrees
Chicken Pot Pie
$17.95/$9.50

Macaroni & Cheese
w/ Brown Butter Breadcrumbs
$9.95/$5.50


Petit Filet Mignon
w/ Horseradish Butter
in a Cabernet Demi-Glace

$14.95

Flank Steak in Hunters Sauce
w/ Bacon, Mushrooms, Rosemary & Shallots
$18.95 & $9.95

Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$13.95 & $7.50

Chicken Marsala
in a Mushroom Marsala Wine Sauce
$13.95 & $7.50


Jumbo Lump Crab Cakes
w/ Miso Aioli on the Side
$22.95 $11.95


Creamed Spinach Stuffed Salmon 
in Phyllo
$19.95 & $10.50


Sides
Spinach Souffle
$6.95
Twice Baked Potatoes
w/ Bacon, Cheddar & Chives

$7.95
Wild Mushroom Risotto
$6.50
Macaroni & Cheese
w/ Brown Butter Breadcrumbs
$5.50

Baked Tomato Gratin
$5.95
Mashed Yukon Gold Potatoes
$5.50
Squash Souffle w/ Cheddar Cheese

$6.95

Desserts
Brownies, Caramel Apple or Raspberry Bars
9 for $4.95
Pecan Bars
9 for $5.75
New: Chocolate Peanut Butter Bars w/ Chocolate Chip Cookie Crust 6 for $4.95 
Butterscotch Bars 9 for $4.95

20200114

Tuesday, January 14th

Dips & Spreads
( 1 cup )
Spinach & Kale Dip $5.50
Artichoke Boursin Spread $6.50

Salads & Salad Dressings
Mediterranean Chicken Salad
w/ Kalamata Olives, Feta Cheese, Cucumber
& Lemon Dill Creme Fraiche

$11.50 & $5.75

Traditional Shrimp Salad

$11.95

Champagne or Citrus Vinaigrette
Blue Cheese Ranch Dressing
Balsamic Vinaigrette
$5.95


Entrees
Petit Filet Mignon
w/ Horseradish Butter
in a Cabernet Demi-Glace

$14.95

Flank Steak in Hunters Sauce
w/ Bacon, Mushrooms, Rosemary & Shallots
$18.95 & $9.95

Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$13.95 & $7.50

Chicken Marsala
in a Mushroom Marsala Wine Sauce
$13.95 & $7.50


Jumbo Lump Crab Cakes
w/ Miso Aioli on the Side
$22.95 $11.95


Creamed Spinach Stuffed Salmon 
in Phyllo
$19.95 & $10.50


Sides
Twice Baked Potatoes
w/ Bacon, Cheddar & Chives

$7.95
Wild Mushroom Risotto
$6.50
Baked Tomato Gratin
$5.95
Squash Souffle w/ Cheddar Cheese
$6.95
Steamed Asparagus w/ Lemon Zest
$6.25

Curry Dusted Roasted Cauliflower & Carrots
w/ Golden Raisins, Cilantro & Cashews
$5.95


Desserts
Brownies, Peppermint Brownies, Lemon,
Raspberry or Strawberry Bar
9 for $4.95
New: Chocolate Peanut Butter Bars w/ Chocolate Chip Cookie Crust 6 for $4.95 
Butterscotch Bars 9 for $4.95