20160930

Friday, September 30th

Our food is prepared throughout the day. Some of our items will not be available until later in the day. Please feel free to call to see when your selections will be ready! 

Appetizers
Smoked Salmon Spread
Whipped Goats Cheese Spread
Black Eyed Pea & Harissa Hummus
Spinach Dip
Cotswold Cheddar Spread
Focaccia, Crostini  & Pita Crisps


Salad Vinaigrettes
Ginger Sesame, Red Wine,
Balsamic & White Balsamic


Entrees
Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

White Bean & Chicken Chili Verde
$10.95 & $5.95

Beef Enchiladas
with Cilantro Creme Fraiche
Serves 1-2 $9.95

Sweet Tea Marinated Pork Tenderloin Medallions

with Balsamic Glazed Peaches
$7.50


Chicken Salad 
 $5.75 per cup

Butternut Squash Lasagna
with Sage Cream Sauce

$15.95 & $8.50

Sides

Pimento Stuffed Crispy Grit Cakes
$5.95
Black Bean & Corn Salsa

$5.50 & $2.75
Creole Spiced Corn Maque Choux
$5.95
Baked Tomato Gratin with Basil Pesto
& Brown Butter Bread Crumbs
$5.95
Twice Baked New Potatoes 
$5.95 
Roasted Vegetable Medley
$5.50 

Desserts
Turtle Brownies 
Lemon Squares
Pecan Tartlets
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Tate's Cookies:
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers

20160929

Thursday, September 29th

Our food is prepared throughout the day. Some of our items will not be available until later in the day. Please feel free to call to see when your selections will be ready! 

Appetizers
Black Eyed Pea Hummus
Spinach Dip
Cotswold Cheddar Spread
Black Bean Hummus
Focaccia & Crostini  


Salad Vinaigrettes
Ginger Sesame, Red Wine,
Balsamic & White Balsamic


Pastry Chef's Dessert Special
Pumpkin Cheesecake Parfait
$2.95
Wedding Cookies
5 pieces      $3.95
Giant Chocolate Pecan Meringues
$1.75


Chef's Appetizer Special
Crispy Tostones (twice fried plantain slices) with Fresh Mojo Sauce
$5.95


Chef's Entree Special
Beef Wellington
with Mushroom Duxelle
& Tarragon Creme Fraiche

Duxelles is a finely chopped mixture of mushrooms, onions, shallots and herbs, sauteed in butter, and reduced to a paste. Duxelles is said to have been created by the 17th-century French chef François Pierre La Varenne and to have been named after his employer,
Nicolas Chalon du Blé, marquis d'Uxelles
.
$16.95

Entrees
Beef Enchiladas
with Cilantro Creme Fraiche
Serves 1-2 $9.95

Sweet Tea Marinated Pork Tenderloin Medallions

with Balsamic Glazed Peaches
$13.95 & $7.50


Chicken Salad 
 $5.75 per cup

Butternut Squash Lasagna
with Sage Cream Sauce

$15.95 & $8.50

Sides


Black Bean & Corn Salsa
$5.50 & $2.75
Italian Seasoned Shaved Zucchini & Squash
with Shredded Parmesan
$5.50
Bacon Braised Brussels Sprouts
with Roasted Sweet Corn
$5.95
Sesame Seared Mushrooms
with Roasted Asparagus Batons
$5.95
Baked Tomato Gratin with Basil Pesto
& Brown Butter Bread Crumbs
$5.95
Twice Baked New Potatoes 
$5.95 
Italian Seasoned Roasted Cauliflower
with Parmesan Cheese
$5.50 

Desserts
Turtle Brownies 
Lemon Squares
Pecan Tartlets
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Rustic Bakery:
Cranberry Pecan Crostini
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Tate's Cookies:
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers

20160927

Tuesday, September 27th

Our food is prepared throughout the day. Some of our items will not be available until later in the day. Please feel free to call to see when your selections will be ready! 

Appetizers
Black Eyed Pea Hummus
Spinach Dip
Cotswold Cheddar Spread
Black Bean Hummus
Focaccia & Crostini  


Salad Vinaigrettes
Ginger Sesame, Red Wine,
Balsamic & White Balsamic


Chef's Appetizer Special
Crispy Tostones (twice fried plantain slices) with Fresh Mojo Sauce
$5.95


Chef's Entree Special
Beef Wellington with Mushroom Duxelle & Tarragon Creme Fraiche
Duxelles is a finely chopped mixture of mushrooms, onions, shallots and herbs, sauteed in butter, and reduced to a paste. Duxelles is said to have been created by the 17th-century French chef François Pierre La Varenne and to have been named after his employer,  Nicolas Chalon du Blé, marquis d'Uxelles.
$16.95

Entrees
Crab Topped Salmon  with Lemon Creme Fraiche
$17.95 & $9.50

Seared Pork Tenderloin Medallions 
in a Dijon Marsala Sauce
$13.95 & $7.50


Braised Boneless Beef short Ribs
$23.95 & $12.50

Asian Style Boneless Beef Short Ribs

$23.95 & $12.50

Green Curry Chicken 
$13.95 & $7.50

Beef Lasagna with Fire Roasted Marinara
$15.95 & $8.50

Sides


Whipped Sweet Potatoes 
with Candied Pecans
$5.95
Steamed Broccoli with Lemon Zest
$5.50
Grilled Vegetable Medley
$5.50
Loaded Mashed Potatoes
$5.50
Jasmine Rice
$3.95 & $1.95
Italian Seasoned Roasted Cauliflower 
with Parmesan Cheese
$5.50 

Desserts
Turtle Brownies 
Lemon Squares
Pecan Tartlets
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Rustic Bakery:
Cranberry Pecan Crostini
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Tate's Cookies:
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers