20180817

Friday!!!!!!

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.


 

Appetizers:
Spinach and Kale Dip
English Gloucester Cheddar Spread
Spicy Roasted Red Pepper Spread
Roasted Beet Hummus

Black Eyed Pea & Chipotle Hummus
Crostini & Focaccia 

*freezable   * gluten free

Salads:
Greek Pasta Salad
w/ Artichokes, Feta Cheese, Yellow Peppers
& Lemon Vinaigrette
$5.50 & $2.75


Roasted Fresh Corn & Edamame Salad*
w/ Jalapeno, Cilantro & Green Onion
$5.50 & $2.75


Entrees:  
Thai Yellow Curry Chicken Meatballs* 
w/ Jasmine Rice on the Side
$14.95 & $7.95

Caribbean Pork Tenderloin Topped w/*
* Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50 

Quiche Lorraine*

 $8.95 & $4.95

Beef Stroganoff*
*
w/ Egg Noodles on the Side
(egg noodles not gluten free)
$14.95 & $7.95


Creamed Spinach Stuffed
Scottish Salmon in Phyllo*

$19.95 & $10.50

Chicken Piccata**
in a Lemon Caper Sauce
$13.95 & $7.50


Sides: 
Steamed Broccolini*
w/ Toasted Pine Nuts, Shaved Parmesan
& Lemon Zest

$5.50 
Summer Squash Souffle w/ Cheddar*

$5.95
Roasted Asparagus Batons*
w/ Sesame Seared Wild Mushrooms
$6.50
Creamed Spinach**
$5.95

Desserts:
Brownies Raspberry Bars
Lemon, Red Currant & Pecan Bars 

20180816

Thursday, August 16th


Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

 

Appetizers:
Spinach and Kale Dip
English Gloucester Cheddar Spread
Spicy Roasted Red Pepper Spread
Roasted Beet Hummus
Muhamarra Spread
(
 A traditional Middle Eastern dip made with walnuts, red peppers, cumin & garlic)
Crostini & Focaccia 

*freezable   * gluten free

Chef's Special
Pan Seared Grouper
**
in a Lemon Cream Sauce
w/ a Sundried Tomato & Arugula Relish
$21.95 & $11.50


Entrees:  
Caribbean Pork Tenderloin Topped with
**Caramelized Onions & a side of Cilantro Creme Fraiche
$13.95 & $7.50

Quiche Lorraine
*
$24.95, $8.95 & $4.95

Beef Burgundy
**
$14.95 & $7.95

Creamed Spinach Stuffed Scottish
Salmon in Phyllo
*
$19.95 & $10.50

Chicken Piccata**
in a Lemon Caper Sauce
$13.95 & $7.50


Sides: 
Steamed Broccolini with Toasted Pine Nuts, Shaved Parmesan & Lemon Zest
$5.50
Summer Squash Souffle with Cheddar
$5.95

Grilled Sweet Potato Wedges
$5.95
Creamed Spinach
$5.95


Desserts:
Brownies
Lemon, Red Currant & Pecan Bars 

20180815

Wednesday

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.


 

Appetizers:
English Gloucester Cheddar Spread
Spicy Roasted Red Pepper Spread
Roasted Beet Hummus
Muhamarra Spread
(
 A traditional Middle Eastern dip made with walnuts, red peppers, cumin & garlic)
Crostini & Focaccia 


*freezable   * gluten free

Dessert Special
Bread Pudding w/ Whiskey Hard Sauce
$6.25
Bread Pudding w/ Blueberries &
Whiskey Hard Sauce
$6.50

Salad:
Layered Hydroponically Grown Local Kale
w/ Goat Cheese, Toasted Walnuts,
Dried Cranberries & Herb Vinaigrette 
$5.95

Chef's Special
Pan Seared Grouper**
in a Lemon Cream Sauce
w/ a Sundried Tomato & Arugula Relish
$21.95 & $11.50

Entrees:  
Beef Burgundy**
$14.95 & $7.95

Chicken Tetrazzini* 
$13.95 & $7.50

Creamed Spinach Stuffed Scottish Salmon in Phyllo*
$19.95 & $10.50

Sweet Tea Pork Tenderloin**
w/ Balsamic Glazed Peaches
$13.95 & $7.50

Chicken Piccata**
in a Lemon Caper Sauce
$13.95 7 $7.50

Meatloaf*
w/ Mashed Potatoes & Gravy
$15.95 & $8.50

Vegetarian
Black Bean Cakes*
w/ Lemon Crème Fraiche 
$5.50

Pistachio Crusted Chicken* 
w/ Orange Blossom Honey
& Citrus Crème Fraiche
$14.95 & $7.95

Sides: 
Grilled Sweet Potato Wedges
$5.95
Creamed Spinach
$5.95
Roasted Vegetable Medley*
w/ Portabella Mushrooms, Sweet Peppers, Zucchini & Red Onion
$5.50
Zucchini & Feta Soufflé*
$5.95
Southwestern Risotto*
w/ Sundried Tomatoes, Fresh Corn,
Sweet Peppers & Cotija Cheese
$5.95
Black Bean Cakes*
w/ Lemon Crème Fraiche 
$5.50
Baked Tomato Gratin w/ Basil Pesto*
$5.95

Desserts:
Brownies 
Lemon, Red Currant & Pecan Bars