20200529

Friday!!!

Friday, May 29th

Dips & Hors D'oeuvres
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95
Smoked Salmon Spread $7.50
Pimento Cheese Spread $6.50
Spinach Dip $5.50

English Cheddar Spread $6.50
Focaccia or Crostini Crisps  $4.50

Fruit, Salads & Dressings
Quinoa Tabouli
  $5.50 & $2.75

Chicken Salad

 $11.50 & $5.75

Entree Chicken Salad w/ Romaine, Baby Kale, Apples,
Toasted Walnuts, Blue Cheese
& Apple Cider Vinaigrette on the Side
$10.95


Bacon Farms Mixed Lettuces
 $6.50

Entrees
Chicken Meatloaf in Teriyaki Sauce
$13.95 & $7.50

Cottage Pie w/ Ground Beef & Vegetables Smothered in  Creamy Mashed Potatoes
& Topped w/ Cheddar Cheese

$16.95& $8.95

Jumbo Lump Crab Cakes w/ Miso Aioli
$22.95 & $11.95

Ham, Mushroom & Swiss Quiche
$9.50 & $4.95

Petit Filet w/ Mushroom Demi

$15.95

Basque Rubbed Flank Steak
w/ Cilantro Creme Fraiche

$9.95

Sesame Seared Ahi Tuna over Asian Slaw
w/ Asian Vinaigrette

$18.95 & $9.95

Chicken Breast w/ Sundried Tomatoes
& Herbed Goats Cheese over Sauteed Spinach

$13.95 & $7.50

Chicken Parmesan w/ Linguine on the Side
$16.95 & $8.95

Green Curry Shrimp w/ Basmati Rice on the Side
$19.95 & $10.50

Citrus Glazed Salmon over  Fresh Spinach
 $9.95

Braised Boneless Beef Short Ribs
$25.95 & $13.50


Dijon Marsala Pork Tenderloin
$13.95 & $7.50


Traditional Chicken Pot Pie
$16.95 & $8.95


Cheese Ravioli in Marinara w/ Shaved Parmesan
$13.95 & $7.50


Salmon Cakes w/ Cucumber Sauce
$17.95 & $9.50


Sides
Maple Ginger Glazed Carrots
$5.50

Broccoli Gratin w/ Bechamel & Fresh Parmesan
$5.95

Crispy Polenta Cakes w/ Blue Cheese Crumbles
  $6.50

Grilled Sweet Potato Wedges
  $5.95

Steamed Asparagus w/ Roasted Red Pepper Sauce
  $6.25


Sweet Corn Souffle
$6.95

Sauteed Green Beans
w/ Whole Grain Mustard, Shallots, & Toasted Almonds
$5.95

Quinoa Tabouli
  $5.50 & $2.75


Wild Mushroom Risotto
 $6.50


Creamed Spinach
$6.95


Roasted Vegetable Medley w/ Asparagus, Portabella Mushrooms, Red & Yellow Peppers  & Sweet Potato
$6.50



Frozen
Chicken
Barefoot Contessa's Chicken Chili $8.95

Chicken Tetrazzini $14.95 & $7.95

Pistachio Crusted Chicken in Preserved Lemon Beurre Blanc
$16.95 & $8.95

Prosciutto, Brie & Apple Stuffed Chicken Roulades $15.95 & $8.50

Pretzel Crusted Chicken in a Honey Mustard Veloute $13.95 

Chicken Marsala  or Piccata $7.50

Traditional Chicken Pot Pie $16.95

Pecan Crusted Chicken in an Orange Thyme Crema $15.95 & $8.50

Southern Style Chicken Pot Pie w/ Buttered Biscuits $7.95

Seafood
Jumbo Lump Crab Cake Topped Mahi
in Lemon Beurre Blanc $20.95 & $10.95

Southern Shrimp & Grits $23.95

Grilled Mahi in a Piquillo Lime Beurre Blanc 18.95 & $9.95


Creamed Spinach Stuffed Salmon in Phyllo $19.95 

Salmon Cakes w/ Cucumber Sauce  $17.95

Jumbo Lump Crab Cakes $23.95 & $12.50

Mahi & Shrimp Bisque  $12.95

Pork
Caribbean Pork Tenderloin w/ Caramelized Onion
& Cilantro Creme Fraiche on the Side $13.95 

Ham & Mushroom Quiche $24.95

Espresso Marinated Pork Tenderloin Medallions $13.95 & $7.50

Beef
Flank Steak in Hunters Sauce $18.95 & $9.95

Bacon Wrapped Meatloaf Stuffed w/ Mozzarella w/ a Barbecue Glaze $8.50

Meatloaf w/ Balsamic Ketchup Glaze $13.95 & $7.50

Beef & Rice Stuffed Peppers in Romesco Sauce $14.95 

Vegetarian
Spinach Feta Quiche $24.95

Roasted Vegetable Quiche $9.50 

Mushroom Ravioli in an Asiago Cream Sauce $13.95 & $7.50

Baked Ziti Bolognese w/ Fresh Mozzarella $14.95 & $7.95

Butternut Squash in Sage Cream Sauce $14.95 & $7.95

Duck/ Turkey
Chive Butter Roasted Turkey Breast w/  Gravy
$13.95 & $7.50

Sides
Twice Baked New Potatoes $7.95

Loaded Mashed Potatoes $5.95

Sauteed Spinach $5.50

Creamed Corn or Spinach $6.95


Enchilada Pulled Pork in Crispy Grit Cakes $5.95

3 Cheese Stuffed Potato Croquettes $5.95

3 Cheese Polenta $5.95

Farro, Sweet Corn or Sun Dried Tomato Risotto  $6.50

Macaroni and Cheese $5.50

Macaroni & Cheese Nuggets $5.95

Summer Squash, Blue Cheese, Corn, Zucchini Feta,
Artichoke Goat Cheese or Spinach Souffle $6.95


Cauliflower or Baked Tomato Gratin $5.95

Staples
Marcona Almonds  $15.95 & $7.95
French Baguettes $3.75
Giant 9 Grain Sandwich Loaf $10.50
Large Cheddar Biscuits 10 for $9.95

Wines
Acrobat Pinot Noir  (Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
Bread Pudding w/ Whiskey Hard Sauce $6.25
Lemon, Strawberry, Apple Caramel or Raspberry Bars 
8 for $6.50
Brownies w/ Caramel & Pecans $6.50
NO NUT Brownies $5.95
Pecan Bars 8 for $6.95





-Hours-

Temporary Hours
Monday - Friday 9:00-6:00
Closed Saturday and Sunday

(904) 387-8483


20200528

Thursday, May 28th

Thursday, May 28th

Dips & Hors D'oeuvres
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95
Smoked Salmon Spread $7.50
Pimento Cheese Spread $6.50
Spinach Dip $5.50

English Cheddar Spread $6.50
Focaccia or Crostini Crisps  $4.50

Fruit, Salads & Dressings
Chicken Salad
 $11.50 & $5.75

Entree Chicken Salad w/ Romaine, Baby Kale, Apples,
Toasted Walnuts, Blue Cheese
& Apple Cider Vinaigrette on the Side
$10.95


Bacon Farms Mixed Lettuces
 $6.50

Entrees
Petit Filet w/ Mushroom Demi
$15.95

Basque Rubbed Flank Steak
w/ Cilantro Creme Fraiche

$9.95

Sesame Seared Ahi Tuna over Asian Slaw
w/ Asian Vinaigrette

$18.95 & $9.95

Chicken Breast w/ Sundried Tomatoes
& Herbed Goats Cheese over Sauteed Spinach

$13.95 & $7.50

Chicken Parmesan w/ Linguine on the Side
$16.95 & $8.95

Green Curry Shrimp w/ Basmati Rice on the Side
$19.95 & $10.50

Citrus Glazed Salmon over  Fresh Spinach
 $9.95

Braised Boneless Beef Short Ribs
$25.95 & $13.50


Dijon Marsala Pork Tenderloin
$13.95 & $7.50


Traditional Chicken Pot Pie
$16.95 & $8.95


Cheese Ravioli in Marinara w/ Shaved Parmesan
$13.95 & $7.50


Salmon Cakes w/ Cucumber Sauce
$17.95 & $9.50


Sides
Crispy Polenta Cakes w/ Blue Cheese Crumbles
  $6.50

Grilled Sweet Potato Wedges
  $5.95

Steamed Asparagus w/ Roasted Red Pepper Sauce
  $6.25


Sweet Corn Souffle
$6.95

Sauteed Green Beans
w/ Whole Grain Mustard, Shallots, & Toasted Almonds
$5.95

Quinoa Tabouli
  $5.50 & $2.75


Wild Mushroom Risotto
 $6.50


Creamed Spinach
$6.95


Roasted Vegetable Medley w/ Asparagus, Portabella Mushrooms, Red & Yellow Peppers  & Sweet Potato
$6.50



Frozen
Chicken
Barefoot Contessa's Chicken Chili $8.95

Chicken Tetrazzini $14.95 & $7.95

Pistachio Crusted Chicken in Preserved Lemon Beurre Blanc
$16.95 & $8.95

Prosciutto, Brie & Apple Stuffed Chicken Roulades $15.95 & $8.50

Pretzel Crusted Chicken in a Honey Mustard Veloute $13.95 

Chicken Marsala  or Piccata $7.50

Traditional Chicken Pot Pie $16.95

Pecan Crusted Chicken in an Orange Thyme Crema $15.95 & $8.50

Southern Style Chicken Pot Pie w/ Buttered Biscuits $7.95

Seafood
Jumbo Lump Crab Cake Topped Mahi
in Lemon Beurre Blanc $20.95 & $10.95

Local Grouped in a Lemon Beurre Blanc $25.95 & $13.50

Southern Shrimp & Grits $23.95

Grilled Mahi in a Piquillo Lime Beurre Blanc 18.95 & $9.95


Creamed Spinach Stuffed Salmon in Phyllo $19.95 

Salmon Cakes w/ Cucumber Sauce  $17.95

Jumbo Lump Crab Cakes $23.95 & $12.50

Mahi & Shrimp Bisque  $12.95

Pork
Caribbean Pork Tenderloin w/ Caramelized Onion
& Cilantro Creme Fraiche on the Side $13.95 

Sesame Seared Pork Tenderloin w/ Caramelized Onion
in a Sherry Shiitake Sauce $14.95 

Ham & Mushroom Quiche $24.95

Quiche Lorraine $24.95

Sweet Tea Marinated Pork Tenderloin w/ Balsamic Glazed Peaches $13.95 

Espresso Marinated Pork Tenderloin Medallions $13.95 & $7.50

Beef
Flank Steak in Hunters Sauce $18.95 & $9.95

Petit Filet Mignon w/ Rosemary Butter $16.95 


Filet of Beef Burgundy $21.95 & $11.50

Bacon Wrapped Meatloaf Stuffed w/ Mozzarella w/ a Barbecue Glaze $8.50

Meatloaf w/ Balsamic Ketchup Glaze $13.95 & $7.50

Beef & Rice Stuffed Peppers in Romesco Sauce $14.95 

Vegetarian
Spinach Feta Quiche $24.95

Roasted Vegetable Quiche $9.50 

Mushroom Ravioli in an Asiago Cream Sauce $13.95 & $7.50

Baked Ziti Bolognese w/ Fresh Mozzarella $14.95 & $7.95

Butternut Squash in Sage Cream Sauce $14.95 & $7.95

Duck/ Turkey
Chive Butter Roasted Turkey Breast w/  Gravy
$13.95 & $7.50

Sides
Creamed Corn or Spinach $6.95

Enchilada Pulled Pork in Crispy Grit Cakes $5.95

3 Cheese Stuffed Potato Croquettes $5.95

3 Cheese Polenta $5.95

Farro, Sweet Corn or Sun Dried Tomato Risotto  $6.50

Macaroni and Cheese $5.50

Macaroni & Cheese Nuggets $5.95

Summer Squash, Blue Cheese, Corn, Zucchini Feta,
Artichoke Goat Cheese or Spinach Souffle $6.95


Cauliflower or Baked Tomato Gratin $5.95

Staples
Marcona Almonds  $15.95 & $7.95
French Baguettes $3.75
Giant 9 Grain Sandwich Loaf $10.50
Mini Cheddar Biscuits 12  for $5.95 
Large Cheddar Biscuits 10 for $9.95

Wines
Acrobat Pinot Noir  (Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
Bread Pudding w/ Whiskey Hard Sauce $6.25
Strawberry, Lemon & Almond Bars 8 for $6.50
Lemon, Strawberry, Apple Caramel or Raspberry Bars 

8 for $6.50
Brownies w/ Caramel & Pecans $6.50
NO NUT Brownies $5.95
Pecan Bars 8 for $6.95





-Hours-

Temporary Hours
Monday - Friday 9:00-6:00
Closed Saturday and Sunday

(904) 387-8483


20200526

Tuesday, May 25th


Dips & Hors D'oeuvres
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95
Smoked Salmon Spread $7.50
Pimento Cheese Spread $6.50
Artichoke Boursin Spread $6.50
Spinach Dip $5.50

English Cheddar Spread $6.50
Focaccia or Crostini Crisps  $4.50

Fruit, Salads & Dressings
Entree Chicken Salad w/ Romaine, Baby Kale, Apples,  Toasted Walnuts, Blue Cheese  & Apple Cider Vinaigrette on the Side $10.95
Bacon Farms Mixed Lettuces  $6.50
Champagne Vinaigrette
$5.95


Entrees
Braised Boneless Beef Short Ribs $25.95 & $13.50
Dijon Marsala Pork Tenderloin $13.95 & $7.50
Traditional Chicken Pot Pie $16.95 & $8.95
Cheese Ravioli in Marinara w/ Shaved Parmesan $13.95 & $7.50
Salmon Cakes w/ Cucumber Sauce $17.95 & $9.50

Sides
Wild Mushroom Risotto $6.50
Creamed Spinach  $6.95
Potatoes Dauphinoise $5.95
Roasted Vegetable Medley w/ Asparagus, Portabella Mushrooms, Red & Yellow Peppers  & Sweet Potato $6.50
Maple Glazed Butternut Squash $5.95


Frozen
Chicken
Chicken Tetrazzini $14.95 & $7.95
Spicy Thai Curry Chicken Meatballs $14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole $15.95
Pistachio Crusted Chicken in Preserved Lemon Beurre Blanc $16.95 & $8.95
Prosciutto, Brie & Apple Stuffed Chicken Roulades $15.95 & $8.50
Pretzel Crusted Chicken in a Honey Mustard Veloute $13.95 
Chicken Marsala  $7.50
Traditional Chicken Pot Pie $16.95
Pecan Crusted Chicken in an Orange Thyme Crema $15.95 & $8.50
Southern Style Chicken Pot Pie w/ Buttered Biscuits $7.95

Seafood
Jumbo Crab Crab Cake Topped Mahi in Lemon Beurre Blanc$20.95 & $10.95
Southern Shrimp & Grits $23.95 & $12.50
Parmesan Crusted Mahi in Lemon Beurre Blanc $9.95

Creamed Spinach Stuffed Salmon in Phyllo $19.95 & $10.50
Lobster Macaroni & Cheese $20.95 
Salmon Cakes w/ Cucumber Sauce  $17.95
Jumbo Lump Crab Cakes $23.95 & $12.50
Mahi & Shrimp Bisque  $12.95

Pork
Caribbean Pork Tenderloin w/ Caramelized Onion & Cilantro Creme Fraiche on the Side $13.95 & $7.50
Sesame Seared Pork Tenderloin w/ Caramelized Onion in a Sherry Shiitake Sauce $14.95 & $7.95
Ham & Mushroom Quiche $24.95
Quiche Lorraine $24.95
Sweet Tea Marinated Pork Tenderloin w/ Balsamic Glazed Peaches $13.95 & $7.50
Espresso Marinated Pork Tenderloin Medallions $13.95 & $7.50

Beef
Flank Steak in Hunters Sauce $18.95 & $9.95
Filet of Beef Burgundy $21.95 & $11.50
Flank Steak au Poivre $18.95 

Bacon Wrapped Meatloaf Stuffed w/ Mozzarella w/ a Barbecue Glaze $8.50
Meatloaf w/ Balsamic Ketchup Glaze $13.95 & $7.50
Beef & Rice Stuffed Peppers in Romesco Sauce $14.95 

Vegetarian

Spinach Feta Quiche $24.95
Roasted Vegetable Quiche $9.50 & $4.95
Mushroom Ravioli in an Asiago Cream Sauce $13.95 & $7.50
Cheese Ravioli w/ Cauliflower Bolognese $13.95 & $7.50

Duck/ Turkey
Duck & Sausage Cassoulet $12.95
Chive Butter Roasted Turkey Breast w/  Gravy $13.95 & $7.50

Sides
Creamed Corn or Spinach $6.95
Fried Green Tomatoes $5.95
Fried Eggplant $5.95
Enchilada Pulled Pork in Crispy Grit Cakes $5.95
Cauliflower Gratin w/ Manchego Almond Sauce $5.95
Maple Butter Glazed Baby Carrots  $5.50
3 Cheese Stuffed Potato Croquettes $5.95
3 Cheese Polenta $5.95
Sweet Corn or Sun Dried Tomato Risotto  $6.50
Macaroni and Cheese $5.50
Macaroni & Cheese Nuggets $5.95
Summer Squash, Blue Cheese, Corn, Zucchini Feta,  Artichoke Goat Cheese or Spinach Souffle $6.95
Baked Tomato Gratin $5.95

Staples
Marcona Almonds  $15.95 & $7.95
French Baguettes $3.75
Giant 9 Grain Sandwich Loaf $10.50
Mini Cheddar Biscuits 12  for $5.95 
Large Cheddar Biscuits 10 for $9.95

Wines
Acrobat Pinot Noir  (Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95


Desserts
Bread Pudding w/ Whiskey Hard Sauce $6.25
Strawberry, Lemon & Almond Bars 8 for $6.50
Lemon, Strawberry, Apple Caramel or Raspberry Bars 
8 for $6.50
Brownies w/ Caramel & Pecans $6.50
Pecan Bars 8 for $6.95