20191011

Friday, October 11th

Planning an event?

Our catering coordinators are happy to assist you. Our catering office can be reached at 
info@cateringbyliz.com
or 904-387-1955.


Dips & Spreads
Curried Chick Pea Hummus
Blue Cheese Walnut Spread
Cotswold Cheddar Spread
Southwestern Black Bean Spread
White Bean Hummus w/ Za'atar & Sumac


Salads
Entree Grilled Chicken Salad
w/ Pickled Onion, 
Cucumbers
& Honey Ginger Dressing

$10.95

Pearled Couscous Pasta Salad
w/ Feta, 
Parsley, Mint Toasted Almonds
 & Balsamic Vinaigrette
$5.95 & $2.95


Entrees 
Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Peaches
$13.95 & $7.50

Filet of Beef Burgundy
$21.95 & $11.50

Southwestern Chicken & Rice Bowl w/ Poblanos, Tomatoes, Onion & Cilantro
$7.50

Butternut Squash Soup

$5.95

Macaroni & Cheese
$9.95 & $5.50

Chicken Marsala
$13.95 & $7.50

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50 (1 of each left)

Creamy Shrimp & Grits
$19.95 & $10.50



Sides
Creamed Kale
$5.95

Roasted New Potatoes
w/ Smoked Paprika
$5.95
Sundried Tomato Risotto
$6.50
Tomato Pie
$4.95

Spinach & Feta Quiche
$9.50 & $4.95
Roasted Tomato & Mushroom Quiche

$4.95


Desserts
 Brownies, NO Nut Brownies, Coconut Lime,
Lemon, Strawberries & Raspberry Bars $4.95

20191010

Thursday, October 10th

Planning an event?

Our catering coordinators are happy to assist you. Our catering office can be reached at 
info@cateringbyliz.com
or 904-387-1955.


Dips & Spreads
Curried Chick Pea Hummus
Blue Cheese Walnut Spread
Cotswold Cheddar Spread
Pepper Jack & Artichoke Spread
Spinach & Kale Dip
Smoked Salmon Spread


Salads
Entree Grilled Chicken Salad
w/ Pickled Onion, 
Cucumbers & Honey Ginger Dressing
$10.95


Entrees 
Butternut Squash Soup
$5.95

Macaroni & Cheese
$9.95 & $5.50

Chicken Marsala
$13.95 & $7.50

Grilled Salmon w/ Chimichurri
(limited availablitiy, call to reserve)
$18.95 & $9.95

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Petit Filet Diane
$14.95

Creamy Shrimp & Grits
$19.95 & $10.50



Sides
Lemony Snap Peas
$5.95
Grilled 
Vegetable Medley
w/ 
AsparagusPortabella Mushrooms,
Sweet Potatoes & Peppers
$6.25

Roasted New Potatoes
w/ Smoked Paprika
$5.95
Sundried Tomato Risotto
$6.50
Roasted Tomato & Mushroom Quiche
$4.95

Grilled Asparagus
w/ Roasted Red Pepper Sauce
$6.25
Spiced Sweet Potato Wedges
$5.95


Desserts
 Pecan Bars $5.75
Brownies, NO Nut Brownies, Coconut Lime,
Cheese Cake Bites,
Lemon & Raspberry Bars $4.95

20191009

Thanksgiving Menu 2019

Bottega By Liz Grenamyer Thanksgiving 2019
Place Orders by Saturday November 23rd at 2:00pm.
Pick ups will be Tuesday from 10:00am – 6:00pm or Wednesday from 10:00am – 4:00pm. Please place your order as soon as possible as availability is limited.  

HORS D’OEUVRES

Mini Jumbo Lump Crab Cakes with Miso
$1.75 per piece, 12 pieces minimum
(suggest 2-3 per person)

Brie Baked in Pastry with Sugared Pecans
$14.50 (serves 2-4) $29.50 (serves 8-10)

Smoked Salmon Roll
$24.99 per pound

ENTREES
Chive Butter Basted Boneless Turkey Breast
$120.00 (serves 8-10)

Whole Grilled Beef Tenderloin with Horseradish Crème Fraiche
and Silver Dollar Rolls
$225.00 (serves 8-10)

SIDES
(FULL-serves 8-10/HALF serves 4-5)
Turkey Gravy
$31.00 (per quart)

Cranberry Relish with Citrus and Dried Cranberry
$9.50 (per pint)

Grapefruit or Orange Sections
$16.00 (per quart)

Dressings; $29.50/$14.75
Traditional with Pecans and Fresh Herbs
Cornbread with Sausage and Sage
Gluten Free Traditional with Pecans and Fresh Herbs

Spinach Soufflé with Shredded Parmesan
$34.95/$17.50

Haricot Vert 
with Toasted Almonds and Brown Butter Gremolata 
$29.95/$14.95

Brussels Sprouts Roasted 
with Olive Oil, Applewood Smoked Bacon and Shallots
$29.95/$14.95

Squash Casserole with Cheddar Cheese
and Crispy Panko
$29.95/$14.95

Whipped Yukon Gold Potatoes
$29.95/$14.95

Sweet Potato Soufflé
with Brown Sugar Pecan Streusel
$32.50/$16.95

Macaroni and Cheese with Cheddar,
Parmesan, Asiago and Fontina
$32.50/$16.25

Parker House Rolls $7.99 (per dozen)

Mini Cheddar Biscuits
($12.50 per two dozen)

Large Cheddar Biscuits
($9.50 per dozen)

DESSERTS
Pumpkin Chiffon Pie with Gingersnap Crust
$29.95

Southern Bourbon Pecan Pie
$29.95

Chocolate Silk Pie with White Chocolate Shavings
$29.95


Place your order by calling us 904 387-8483
or email us bottega@cateringbyliz.com