20170821

Monday, August 21st

Our food is prepared throughout the day, please feel free to call to see when your selections will be ready.

Spreads & Appetizers
Double Gloucester Cheddar Spread
Peppered Mackerel Spread
Beggars Purses

Mini Crab Cakes
Crostini & Focaccia


Vinaigrettes
Herbed White Wine
 Balsamic

White Balsamic
Sesame Ginger


Entrees
Basque Rubbed Grilled Flank Steak Fajitas
with Caramelized Peppers & Onions, Flour Tortillas & Cilantro Creme Fraiche
$14.95 & $7.95


Chicken Tchopitoulas
with Diced Ham, Mushrooms, Potato Wedges & Tarragon Creme Fraiche
$14.95 & $7.95

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Beef Burgundy
$14.95 & $7.95


Chicken Pot Pie
$14.95 & $7.95

Lobster Macaroni & Cheese
$.95 & $7.50

Chicken Tetrazzini
$13.95 & $7.50

Petit Filet with a Cabernet Demi-Glace
$14.95

Chicken Parmesan
$14.95 & $7.95


Sides
Grilled Asparagus
with Roasted Red Pepper Sauce
$5.95
Cauliflower Gratin
$5.95
Risotto Verde
$5.95
Artichoke Souffle
$5.95
Sweet Potato Wedges
$5.95
Macaroni & Cheese
$9.95 & $5.50
Fresh Georgia White Acre Peas
$5.95 & $2.95
Island Black Beans & Rice Salad
$5.50 & $2.75


Desserts
Brownies
Pecan Bars
Lemon Squares


Tate's Cookies
Vanilla
Gluten Free: Chocolate Chip, Ginger Zingers & Chocolate Chocolate Chip

Local Products
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil

20170818

Friday, August 18th


Friday, August 18th
Our food is prepared throughout the day, please feel free to call to see when your selections will be ready.

Spreads & Appetizers
Double Gloucester Cheddar Spread
Herbed Boursin Spread
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia

Vinaigrettes
Blue Cheese
Herbed White Wine
Champagne
 Balsamic
White Balsamic
Red Wine Vinegar & Oregano


Entrees
Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Sage & Pecan Crusted Pork Tenderloin Paillard
with Roasted Garlic Aioli
Paillard is an older French culinary term referring to a quick-cooking, thinly sliced or pounded piece of meat. 
$14.95 & $7.95

Sesame Seared Pork Tenderloin
in a Shiitake Sherry Sauce
$13.95 & $7.50

Chive Butter Roasted Turkey Breast in Jus
with Cranberry Aioli
$13.95 & $7.50

Southern Shrimp & Grits
with Applewood Smoked Bacon
$20.95 & $10.95

Petit Filet with a Cabernet Demi-Glace
$14.95

Mushroom Napoleon with Mozzarella, Roasted Red and Yellow Peppers and Basil Pesto
$12.95 & $6.95

Chicken Parmesan
$14.95 & $7.95


Sides
Steamed Broccolini 
with Shredded Pecorino & Lemon Zest
$5.50
Crispy Polenta Wedges with Mushroom Ragout
$5.95
Grilled Vegetable Medley 
with Asparagus, Portabella Mushrooms 
& Sweet Potatoes
$5.95
Southern Style Green Beans
$5.95
Creamed Spinach with Shaved Parmesan
$5.95
Loaded Mashed Potatoes
$5.50
Sweet Pea and Pancetta Risotto
with Shaved Parmesan
$5.95
Baby Carrots with Maple Ginger Butter
$5.50

Desserts
Brownies
Pecan Bars
Lemon Squares

Tate's Cookies
Vanilla
Gluten Free: Chocolate Chip, Ginger Zingers & Chocolate Chocolate Chip

Local Products
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil


20170817

Don't spend time in the hot kitchen! You deserve to pick up dinner tonight!

Our food is prepared throughout the day, 

please feel free to call to see when your selections will be ready.


Spreads & Appetizers
Double Gloucester Cheddar Spread
Herbed Boursin Spread
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia



Vinaigrettes
Blue Cheese
Herbed White Wine
Champagne
 Balsamic
White Balsamic
Red Wine Vinegar & Oregano



Dessert of the Day:
Key Lime Mousse Parfait
$3.95



Entrees
Creamed Spinach Stuffed Salmon in Phyllo

$16.95 & $8.95


Sage & Pecan Crusted Pork Tenderloin Paillard with Roasted Garlic Aioli
$14.95 & $7.95



Chicken Tikka Masala

$13.95 & $7.50


Sesame Seared Pork Tenderloin in a Shiitake Sherry Sauce
$13.95 & $7.50



Beef Lasagna
$8.50



Chicken Piccata
$13.95 & $7.50



Chive Butter Roasted Turkey Breast in Jus with Cranberry Aioli
$13.95 & $7.50



Chicken Salad
$5.75 per cup



Southern Shrimp & Grits with Applewood Smoked Bacon
$20.95 & $10.95



Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50



Sides
Braised Fresh Kale
$5.50
Steamed Broccolini 
with Shredded Pecorino & Lemon Zest
$5.50
Crispy Polenta Wedges with Mushroom Ragout
$5.95
Grilled Vegetable Medley 
with Asparagus, Portabella Mushrooms 
& Sweet Potatoes
$5.95
Southern Style Green Beans
$5.95
Pimento Cheese Stuffed Grit Cakes
$5.95
Creamed Spinach with Shaved Parmesan
$5.95
Loaded Mashed Potatoes
$5.50



Desserts
Brownies
Pecan Bars
Lemon Squares



Tate's Cookies
Vanilla
Gluten Free: Chocolate Chip, Ginger Zingers & Chocolate Chocolate Chip



Local Products
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil