20200711

Saturday, July 11th


Saturday, July 11th

Open today 10 AM - 1 PM!!

Headed out of town?
TAKE US WITH YOU!!!
Don't cook on vacation!
Fill your cooler with your Bottega favorites!!


Breads, Dips &  Appetizers

Brie in Puff Pastry w/ Pecans & Brown Sugar
Serves 4  $15.95
Blue Cheese Stuffed Medjool Dates

Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95
Fresh Spinach & Kale Dip $5.50
Cotswold Cheddar Spread $7.50
Southern Pimento Cheese Spread $6.50 (1 left)
Manchego & Bacon Spread $7.50

Focaccia or Crostini Crisps  $4.50
Marcona Almonds  $7.95
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95


 Fruits, Salads & Dressings
Entree Salad w/ Grilled Chicken, Pecans, Cranberries,
Goat Cheese & Champagne Vinaigrette $10.95 (1 left)

Atlantic Beach Urban Farms Lettuces $6.50

Rosemary Honey Peppercorn, Balsamic, White Balsamic.
 Lemon OR Champagne Vinaigrette

$5.95

Dessert Specials
Banana Bread
$6.95


Fresh Entrees
Coconut Crusted Shrimp w/ Sweet Chili Sauce
$19.95

Southern Chicken Pot Pie

Topped w/ Buttered Biscuits
$14.95 & $7.95

Mushroom Ravioli in Pesto Cream Sauce
Topped w/ Roasted Shiitake Mushrooms, Grape Tomatoes,
Toasted Pine Nuts & Fresh Herbs

$14.96 & $7.95

Quiche Lorraine
$24.95 & $4.95


Chicken Cordon Bleu Casserole
$15.95 & $8.50

Beef Meatloaf Wrapped in Bacon, Stuffed w/ Mozzarella
& Glazed w/ Barbecue Sauce
$15.95 & $8.50


Pistachio Crusted Chicken w/ a Citrus Creme Fraiche
$16.95 

Fresh Sides
Fried Green Tomatoes
$5.95
Mashed Sweet Potatoes w/ Cinnamon Butter
$5.95
Creamed Corn
$6.95
Squash Souffle w/ Cheddar
$6.95
Squash Souffle w/ Parmesan (1 left)

$6.95
Sweet Corn Souffle 

$6.95

Frozen
Chicken/Turkey
Yellow Curry Chicken Meatballs $14.95 & $7.95
Chicken Tetrazzini $14.95 

Chicken Saltimbocca w/ Prosciutto, Mushrooms
& Fontina Cheese $14.95
Grilled Pesto Chicken Meatloaf

in a Roasted Red Pepper Crema (no nuts)
$13.95 & $7.50
Pecan Crusted Chicken in an Orange Thyme Crema
$15.95 & $8.50
Chicken Piccata in a Lemon Caper Beurre Blanc
$13.95 & $7.50


Seafood
Jumbo Lump Crab Cakes $23.95
Thai Green Curry Shrimp $19.95 & $10.50

Salmon Cakes $17.95
Salmon Piccata in a Lemon Caper Sauce $18.95 (1 left)

Creamed Spinach Stuffed Salmon in Phyllo $10.50 (2 left)

Pork
Sweet Tea Marinated Pork w/ Balsamic Glazed Peaches
$13.95 & $7.50
Espresso Marinated Pork Tenderloin w/ Caramelized Onion
$14.95 & $7.95
Pulled Pork Ragout Verde over Creamy Polenta $14.95 & $7.50
Sesame Seared Pork Tenderloin in a Shiitake Sherry Sauce
$15.95 & $8.50


Beef
Lasagna $9.95
Beef Meatloaf in Creole Sauce $12.95 & $6.95

Mozzarella Stuffed BBQ Glazed Bacon Wrapped Meatloaf
$15.95 


Pasta/Vegetarian
Black Bean & Cheese Enchiladas $8.95
Butternut Squash Lasagna in a Sage Cream Sauce $19.95 & $10.50
Butternut Squash Ravioli in a Sage Cream Sauce $13.95 & $7.50
Vegetable Lasagna $8.95
Cheese Ravioli w/ Cauliflower Bolognese Sauce $13.95

Macaroni & Cheese $9.95 & $5.50

Frozen Sides
Mushroom & Parmesan Risotto Cakes $6.95
Sweet Gorgonzola Potato Croquettes $5.95
Sweet & Savory Plantains $5.95
Polenta Cakes w/ Mushroom Cream $6.50

 Smokey Cheddar Grits $5.95
Macaroni & Cheese Nuggets $5.95
Risottos: Corn, Sweet Pea, Sundried Tomato OR Farro $6.50

Souffles:  Parmesan & Goats Cheese, Squash & Cheddar, Squash & Parmesan, Blue Cheese, Grits & Gruyere, Broccoli Cheddar,
OR Sweet Corn   $6.95


Wines
Acrobat Pinot Noir  (Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
   Butterscotch Bread Pudding
w/ Whiskey Hard Sauce $6.50
Chocolate Chip Bread Pudding $7.95
Apple Crisp $7.95 (1 left)

Banana Bread $6.95
Brownies 8 for $6.50
Key, Lime, Strawberry, Lemon or Raspberry Bars  8 for $6.50
Pecan Bars 8 for $6.95





-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00

(904) 387-8483


20200710

Friday, July 10th



Headed out of town?
TAKE US WITH YOU!!!
Don't cook on vacation!
Fill your cooler with your Bottega favorites!!


Breads, Dips &  Appetizers

Brie in Puff Pastry w/ Pecans & Brown Sugar
Serves 4  $15.95
Blue Cheese Stuffed Medjool Dates

Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95
Cotswold Cheddar Spread $7.50
Southern Pimento Cheese Spread $6.50
Manchego & Bacon Spread $7.50

Artichoke Boursin Spread $6.50
Focaccia or Crostini Crisps  $4.50
Marcona Almonds  $7.95
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95


 Fruits, Salads & Dressings
Entree Salad w/ Grilled Chicken, Pecans, Cranberries,
Goat Cheese & Champagne Vinaigrette $10.95

Atlantic Beach Urban Farms Lettuces $6.50

Rosemary Honey Peppercorn, Balsamic, White Balsamic.
 Lemon OR Champagne Vinaigrette

$5.95

Dessert Specials
Banana Bread
$6.50


Fresh Entrees
Fresh Snapper Portofino
$25.95 & $13.50

Coconut Crusted Shrimp w/ Sweet Chili Sauce
$19.95 & $10.50

Southern Chicken Pot Pie

Topped w/ Buttered Biscuits
$14.95 & $7.95

Mushroom Ravioli in Pesto Cream Sauce
Topped w/ Roasted Shiitake Mushrooms, Grape Tomatoes,
Toasted Pine Nuts & Fresh Herbs

$14.96 & $7.95

Quiche Lorraine
$9.50 & $4.95

Cider Glazed Pork Tenderloin

w/ Sauteed Apples
$13.95 & $7.50

Chicken Cordon Bleu Casserole
$15.95 & $8.50

Beef Meatloaf Wrapped in Bacon, Stuffed w/ Mozzarella
& Glazed w/ Barbecue Sauce
$15.95 & $8.50


Pistachio Crusted Chicken w/ a Citrus Creme Fraiche
$16.95 & $8.95

Black Bean & Cheese Enchiladas
$8.95

Pan Seared Chicken
w/ Herbed Goats Cheese & Sundried Tomatoes
$13.95 & $7.50

Petit Filet Mignon
w/ Horseradish Butter in Cabernet Demi-Glace
$15.95

Fresh Sides
Fried Green Tomatoes
$5.95
Spinach Souffle
$6.95
Loaded Cauliflower w Bacon, Cheddar & Chives
$5.95
Fresh Local White Acre Peas

$6.95
Mashed Sweet Potatoes w/ Cinnamon Butter
$5.95
Steamed Broccoli w/ Lemon Zest
$5.50
Creamed Corn
$6.95
Squash Souffle w/ Cheddar
$6.95
Rosemary Roasted New Potatoes w/ Parmesan
$5.50
Mushroom & Parmesan Risotto Cakes
$6.95

Frozen
Chicken/Turkey
Yellow Curry Chicken Meatballs $13.95 & $7.50
Chicken Tetrazzini $14.95 

Chicken Saltimbocca w/ Prosciutto, Mushrooms
& Fontina Cheese $14.95 & $7.95
Grilled Pesto Chicken Meatloaf

in a Roasted Red Pepper Crema (no nuts)
$13.95 & $7.50
Pecan Crusted Chicken in an Orange Thyme Crema
$14.95 & $7.95
Chicken Piccata in a Lemon Caper Beurre Blanc
$13.95 & $7.50


Seafood
Jumbo Lump Crab Cakes $23.95 & $12.50
Southern Shrimp & Grits $19.95 & $10.50
Thai Green Curry Shrimp $19.95 & $10.50

Salmon Cakes $17.95 & $9.50
Salmon Piccata in a Lemon Caper Sauce $18.95 & $9.95

Creamed Spinach Stuffed Salmon in Phyllo $19.95 & $10.50

Pork
Sweet Tea Marinated Pork w/ Balsamic Glazed Peaches
$13.95 & $7.50
Espresso Marinated Pork Tenderloin w/ Caramelized Onion
$13.95 & $7.50
Pulled Pork Ragout Verde over Creamy Polenta $15.95 & $8.50
Sesame Seared Pork Tenderloin in a Shiitake Sherry Sauce
$14.95 & $7.95


Beef
Lasagna $9.95
Cottage Casserole $8.50
Beef Meatloaf in Creole Sauce $13.95 & $7.50

Mozzarella Stuffed BBQ Glazed Bacon Wrapped Meatloaf
$15.95 


Pasta/Vegetarian
Butternut Squash Lasagna in a Sage Cream Sauce $13.95 & $7.50
Butternut Squash Ravioli in a Sage Cream Sauce $13.95 & $7.50
Vegetable Lasagna $9.95
Cheese Ravioli w/ Cauliflower Bolognese Sauce $13.95

Macaroni & Cheese $5.50

Frozen Sides
Sweet Gorgonzola Potato Croquettes $5.95
Sweet & Savory Plantains $6.95
Polenta Cakes w/ Mushroom Cream $6.50

 Smokey Cheddar Grits $5.95
Macaroni & Cheese Nuggets $5.95
Risottos: Corn, Sweet Pea, Sundried Tomato OR Farro $6.50

Souffles:  Parmesan & Goats Cheese, Squash & Cheddar, Squash & Parmesan, Blue Cheese, Grits & Gruyere, Broccoli Cheddar, Spinach OR Sweet Corn   $6.95

Wines
Acrobat Pinot Noir  (Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
  Peanut Butter Pie $6.50
   Regular or  Butterscotch Bread Pudding
w/ Whiskey Hard Sauce $6.50

Banana Bread $5.50
Lemon or Raspberry Bars  8 for $6.50
Pecan Bars 8 for $6.95





-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00

(904) 387-8483


20200709

Thursday, July 9th



Headed out of town?
TAKE US WITH YOU!!!
Fill your cooler with your Bottega favorites!!


Breads, Dips &  Appetizers

Brie in Puff Pastry w/ Pecans & Brown Sugar
Serves 4  $15.95
Blue Cheese Stuffed Medjool Dates

Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95
Cotswold Cheddar Spread $7.50
Southern Pimento Cheese Spread $6.50
Manchego & Bacon Spread $7.50

Artichoke Boursin Spread $6.50
Focaccia or Crostini Crisps  $4.50
Marcona Almonds  $7.95
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95


 Fruits, Salads & Dressings
Entree Salad w/ Grilled Chicken, Pecans, Cranberries,
Goat Cheese & Champagne Vinaigrette $10.95

Quinoa Tabouli $5.50 & $2.75

Atlantic Beach Urban Farms Lettuces $6.50

Rosemary Honey Peppercorn, Balsamic, White Balsamic.
Asian, Lemon OR Champagne Vinaigrette

$5.95

Dessert Specials
Peanut Butter Cheesecake w/ Chocolate Drizzle
$6.95
Key Lime Pie w/ Whipped Cream Topping
$6.50


Fresh Entrees
Coconut Crusted Shrimp w/ Sweet Chili Sauce
$19.95 & $10.50

Cider Glazed Pork Tenderloin
w/ Sauteed Apples
$13.95 & $7.50

Chicken Cordon Bleu Casserole
$15.95 & $8.50

Beef Meatloaf Wrapped in Bacon, Stuffed w/ Mozzarella
& Glazed w/ Barbecue Sauce  $15.95 & $8.50

Pistachio Crusted Chicken w/ a Citrus Creme Fraiche
$16.95 & $8.95

Black Bean & Cheese Enchiladas
$8.95

Pan Seared Chicken
w/ Herbed Goats Cheese & Sundried Tomatoes
$13.95 & $7.50

Petit Filet Mignon
w/ Horseradish Butter in Cabernet Demi-Glace
$15.95

Chicken Tetrazzini
$14.95 & $7.95


Southwestern Grilled Chicken w/ Tomatillo Sauce
$13.95 & $7.50


Fresh Sides
Fresh Local White Acre Peas
$6.95
Mashed Sweet Potatoes w/ Cinnamon Butter
$5.95
Steamed Broccoli w/ Lemon Zest
$5.50
Creamed Corn
$6.95
Squash Souffle w/ Cheddar
$6.95
Rosemary Roasted New Potatoes w/ Parmesan
$5.50
Mushroom & Parmesan Risotto Cakes
$6.95
Creamed Spinach
$6.95
Grilled Vegetable Medley
w/ Asparagus, Zucchini, Squash, Eggplant, & Sweet Potato
$6.25

Broccoli & Cheddar Souffle
$6.95


Frozen
Chicken/Turkey
Grilled Pesto Chicken Meatloaf
in a Roasted Red Pepper Crema (no nuts)
$13.95 & $7.50
Pecan Crusted Chicken in an Orange Thyme Crema
$14.95 & $7.95
Pretzel Crusted Chicken in Honey Mustard Veloute $7.50
Chicken Tetrazzini $14.95 
Chicken Piccata in a Lemon Caper Beurre Blanc
$13.95 & $7.50


Seafood
Thai Green Curry Shrimp $19.95 & $10.50
Salmon Cakes $17.95 & $9.50
Salmon Piccata in a Lemon Caper Sauce $18.95 & $9.95

Creamed Spinach Stuffed Salmon in Phyllo $19.95 & $10.50

Pork
Pulled Pork Ragout Verde over Creamy Polenta $15.95 & $8.50
Sesame Seared Pork Tenderloin in a Shiitake Sherry Sauce
$14.95 & $7.95


Beef
Beef Meatloaf in Creole Sauce $13.95 & $7.50
Mozzarella Stuffed BBQ Glazed Bacon Wrapped Meatloaf
$15.95 


Pasta/Vegetarian
Cheese Ravioli w/ Cauliflower Bolognese Sauce $13.95
Macaroni & Cheese $5.50

Frozen Sides
Gorgonzola Potato Croquettes $5.95
Sweet & Savory Plantains $6.95
Polenta Cakes w/ Mushroom Cream $6.50

 Smokey Cheddar Grits $5.95
Macaroni & Cheese Nuggets $5.95
Risottos: Corn, Sweet Pea, Sundried Tomato OR Farro $6.50

Souffles: Smokey Cheddar Grits Parmesan & Goats Cheese, Artichoke & Goat Cheese, Artichoke & Parmesan, Squash & Cheddar, Squash & Parmesan, Blue Cheese, Grits & Gruyere,  OR Sweet Corn   $6.95

Wines
Acrobat Pinot Noir  (Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
  Peanut Butter Pie $6.50
   Regular or  Butterscotch Bread Pudding
w/ Whiskey Hard Sauce $6.50

Banana Bread $5.50
Lemon or Raspberry Bars  8 for $6.50
Pecan Bars 8 for $6.95





-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00

(904) 387-8483