20200803

Monday, August 3rd


Monday, August 3rd

Breads, Dips &  Appetizers
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95

Cotswold Cheddar Spread $6.50
Smoked Salmon Spread $7.50


Focaccia or Crostini Crisps  $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95


Dessert Specials
Caramel Brownie Trifle $4.50
Bread Pudding w/ Whiskey Hard Sauce $6.25
Chocolate French Croissants 4 for $6.95
Peanut Butter Cheesecake $6.95
Apple Crisp $6.50


Fruit Sections, Salads & Dressings
Entree Cobb Salad $10.95
Orange or Grapefruit Supremes $7.95

Urban Farms Mixed Lettuces $7.50


 Lemon Thyme OR Fig Balsamic  $5.95

Fresh Entrees
Filet of Beef Burgundy
$21.95 & $11.50

Shrimp Scampi /w Linguine on the Side
$19.95 & $10.50

Thai Yellow Curry Chicken Meatballs
$14.95 & $7.95

Grilled Chicken w/ Sundried Tomatoes & Goat Cheese
$14.95 & $7.95

Pulled Pork Verde over Creamy Polenta
$14.95 & $7.50

Apple Cider Marinated Pork Tenderloin

w/ Sauteed Apples
$14.95 & $7.95

Flank Steak au Poivre
1 available @ $9.95

Spinach Feta Quiche
 $24.95, $9.50 & $4.95


Southern Style Chicken Pot Pie
Topped with Country Biscuits
$14.95 & $7.95

Chicken Cordon Bleu Casserole
$15.95 & $8.50

Chicken Marsala

$14.95 & $7.95

Fresh Sides
Creamed Corn
$6.95
Spinach Souffle
$6.95
Grilled Asparagus w/ Roasted Red Pepper Aioli
$6.25
Sweet & Savory Plantains
$5.95
Green Bean Casserole
w/ Mushroom Bechamel & Fried Onion  Frizzles
$6.50
Bacon & Blue Cheese Mashed Potatoes
$5.95
Chicken Empanadas
$5.95


Frozen Entrees
Chicken/Turkey
Chicken Tetrazzini $14.95 & $7.95
Mushroom Ravioli $17.95 & $79.50
Chicken Meatloaf in Teriyaki Sauce $7.95

Coconut Crusted Chicken w/ Curry Aioli 1 @ $14.95
Pistachio Crusted Chicken w/ Citrus Beurre Blanc $16.95
Chicken Piccata in a Lemon Caper Sauce $14.95 & $7.95


Seafood
Shrimp & Grits $23.95
Lobster Macaroni & Cheese $20.95 

Thai Green Curry Shrimp $19.95 & $10.50
Salmon Piccata in a Lemon Caper Sauce $18.95 & $9.95

Beef
Petit Filet Diane $15.95
Beef Lasagna $18.95 & $9.95

Meatloaf in Creole Sauce $6.95

Pork
Espresso Pork Tenderloin w/ Caramelized Onion & Mango Aioli
$14.95 & $7.95

Pasta/Vegetarian
Bean & Cheese Enchiladas $9.95

Frozen Sides
Macaroni & Cheese $5.50
Smokey Cheddar Grits $5.95
Mashed Sweet Potatoes $5.95
Fried Green Tomatoes $5.95

Loaded Mashed Potatoes $5.95
Polenta Cakes w/ Mushroom Cream $6.50
Mushroom & Parmesan Risotto Cakes $6.95
Potato Croquettes w/ Truffle, Chives & Parmesan $5.95

Polenta Wedges over Red Pepper Sauce & Asiago Cheese $6.50
Risottos: Sweet Pea or Sundried Tomato $6.50
Souffles: Parmesan & Goats Cheese OR Sweet Corn   $6.95

Wines
A to Z Chardonnay $14.00
Acrobat Pinot Noir  (Oregon) $22.50

B.R. Kohn (California) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
 Meyer Lemon Cheesecake $7.50
Chocolate Chip Bread Pudding $7.95

Brownies, Key Lime, Strawberry, Lemon, Caramel Apple, Coconut Lime, or Raspberry Bars  8 for $6.50
Pecan Bars 8 for $6.95





-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00

(904) 387-8483


20200801

Saturday, August 1st


Saturday, August 1st

Don't cook on vacation!
TAKE US WITH YOU!!!
Fill your cooler with Bottega favorites!!


Breads, Dips &  Appetizers

Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95


Spinach Dip $5.50
Smoked Shrimp & Bacon Dip $8.50


Focaccia or Crostini Crisps  $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95


Dessert Specials
Caramel Brownie Trifle $4.50
Bread Pudding w/ Whiskey Hard Sauce $6.25
Chocolate French Croissants 4 for $6.95
Apple Crisp $6.50


Fruit Sections, Salads & Dressings
Urban Farms Mixed Lettuces $7.50
BJ's Hydroponically Grown Bibb Lettuce $6.50

 Lemon Thyme OR Fig Balsamic  $5.95

Fresh Entrees
Petit Filet Diane
$15.95

Mushroom Ravioli in Pesto Cream Sauce

w/ Roasted Tomatoes, Shiitake Mushrooms & Pine Nuts
$17.95 & $9.50

Apple Cider Marinated Pork Tenderloin
w/ Sauteed Apples
$14.95 & $7.95

Flank Steak au Poivre
$9.95

Salmon Piccata

in a Lemon Caper Sauce
$18.95 & $9.95


Chicken Tetrazzini
in a Mushroom Cream Sauce
$14.95 & $7.95

Spinach Feta Quiche
 $24.95, $9.50 & $4.95


Beef Lasagna
w/ Fire Roasted Marinara
$18.95 & $9.95

Espresso Pork Tenderloin
w/ Caramelized Onion & Mango Aioli
$14.95 & $7.95

Pistachio Crusted Chicken
w/ Citrus Beurre Blanc on the Side
$16.95

Southern Style Chicken Pot Pie

Topped with Country Biscuits
$14.95 & $7.95

Chicken Cordon Bleu Casserole
$15.95 & $8.50

Chicken Marsala

$14.95 & $7.95



Fresh Sides
Haricot Vert w/ Oven Roasted Tomatoes
$5.95
Green Bean Casserole
w/ Mushroom Bechamel & Fried Onion  Frizzles
$6.50
Bacon & Blue Cheese Mashed Potatoes
$5.95
Chicken Empanadas
$5.95



Frozen Entrees
Chicken/Turkey
Chicken Tetrazzini $14.95 
Chicken Meatloaf in Teriyaki Sauce $7.95
Coconut Crusted Chicken w/ Curry Aioli 1 @ $14.95
Chicken Piccata in a Lemon Caper Sauce $14.95 & $7.95

Seafood
Shrimp & Grits $23.95 & $12.50
Lobster Macaroni & Cheese $20.95 

Thai Green Curry Shrimp $19.95 & $10.50

Beef
 Meatloaf in Creole Sauce $6.95

Pasta/Vegetarian
Bean & Cheese Enchiladas $9.95

Frozen Sides
Macaroni & Cheese $5.50
Smokey Cheddar Grits $5.95
Mashed Sweet Potatoes $5.95
Fried Green Tomatoes $5.95

Loaded Mashed Potatoes $5.95
Polenta Cakes w/ Mushroom Cream $6.50
Mushroom & Parmesan Risotto Cakes $6.95
Potato Croquettes w/ Truffle, Chives & Parmesan $5.95

Polenta Wedges over Red Pepper Sauce & Asiago Cheese $6.50
Risottos: Sweet Pea or Sundried Tomato $6.50
Souffles: Parmesan & Goats Cheese OR Sweet Corn   $6.95

Wines
A to Z Chardonnay $14.00
Acrobat Pinot Noir  (Oregon) $22.50

B.R. Kohn (California) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
Chocolate Chip Bread Pudding $7.95
Brownies, Key Lime, Strawberry, Lemon, Caramel Apple, Coconut Lime, or Raspberry Bars  8 for $6.50
Pecan Bars 8 for $6.95





-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00

(904) 387-8483


20200731

Friday, July 31st


Friday, July 31st

Don't cook on vacation!
TAKE US WITH YOU!!!
Fill your cooler with Bottega favorites!!


Breads, Dips &  Appetizers

Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95

Southern Pimento Cheese $5.50
Southwestern Black Bean Dip $5.50
Spinach Dip $5.50
Cotswold Cheddar Spread $6.50
Smoked Shrimp & Bacon Dip $8.50


Focaccia or Crostini Crisps  $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95


Dessert Specials
Caramel Brownie Trifle $4.50
Bread Pudding w/ Whiskey Hard Sauce $6.25
Chocolate French Croissants 4 for $6.95
Apple Crisp $6.50


Fruit Sections, Salads & Dressings
 Orange Supremes $7.95 pint

Urban Farms Mixed Lettuces $7.50
BJ's Hydroponically Grown Bibb Lettuce $6.50

 Lemon Thyme, Fig Balsamic OR White Balsamic Vinaigrette $5.95

Fresh Entrees
Petit Filet Diane
$15.95

Barefoot Contessa's Chicken Chili
$7.95

Mushroom Ravioli in Pesto Cream Sauce

w/ Roasted Tomatoes, Shiitake Mushrooms & Pine Nuts
$17.95 & $9.50

Apple Cider Marinated Pork Tenderloin
w/ Sauteed Apples
$14.95 & $7.95

Flank Steak au Poivre
$18.95 & $9.95

Coconut Crusted Shrimp
w/ Sweet Chili Sauce
$19.95 & $10.50

Salmon Piccata

in a Lemon Caper Sauce
$18.95 & $9.95


Chicken Tetrazzini
in a Mushroom Cream Sauce
$14.95 & $7.95

Jumbo Lump Crab Cakes
w/ Miso Aioli
$22.95 & $11.95

Spinach Feta Quiche
 $9.50 & $4.95


Low Country Boil w/ Shrimp, Andouille Sausage,
Corn off the Cobb & New Potatoes
$20.95 

Beef Lasagna
w/ Fire Roasted Marinara
$18.95 & $9.95

Beef Lasagna Ribbons
w/ Fire Roasted Marinara
$9.95

Espresso Pork Tenderloin

w/ Caramelized Onion & Mango Aioli
$14.95 & $7.95

Pistachio Crusted Chicken
w/ Citrus Beurre Blanc on the Side
$16.95 & $8.95

Fresh Sides
Sauteed Spinach w/ Garlic & Shallots
$5.50
Broccoli Cheddar Souffle
$6.95
Rosemary Potatoes Dauphinoise
$5.95
Haricot Vert w/ Oven Roasted Tomatoes
$5.95
Fried Green Tomatoes w/ Smokey Tomato Aioli
$5.95
Steamed Broccoli w/ Brown Butter Bread Crumbs
$5.50
Maple Glazed Butternut Squash
$5.95
Squash Souffle w/ Cheddar Cheese
$6.95
Loaded Mashed Potatoes
$5.95


Frozen Entrees
Chicken/Turkey
Chicken Pot Pie $17.95
Chicken Tetrazzini $14.95 
Chicken, Wild Rice, & Artichoke Casserole 1 @ $15.95
Chicken Meatloaf in Teriyaki Sauce $14.95 & $7.95
Coconut Crusted Chicken w/ Curry Aioli 1 @ $14.95
Chicken Piccata in a Lemon Caper Sauce $14.95 & $7.95

Seafood
Shrimp & Grits $23.95 & $12.50
Lobster Macaroni & Cheese $20.95 

Thai Green Curry Shrimp $19.95 & $10.50

Beef
 Meatloaf in Creole Sauce $14.95& $7.50

Pasta/Vegetarian
Bean & Cheese Enchiladas $8.95

Frozen Sides
Macaroni & Cheese $5.50
Smokey Cheddar Grits $5.95
Mashed Sweet Potatoes $5.95
Fried Green Tomatoes $5.95

Loaded Mashed Potatoes $5.95
Crispy Mushroom Risotto Cakes$6.95
Polenta Cakes w/ Mushroom Cream $6.50

Mushroom & Parmesan Risotto Cakes $6.95
Potato Croquettes w/ Truffle, Chives & Parmesan $5.95

Polenta Wedges over Red Pepper Sauce & Asiago Cheese $6.50
Risottos: Sweet Pea or Sundried Tomato $6.50
Souffles: Parmesan & Goats Cheese OR Sweet Corn   $6.95

Wines
A to Z Chardonnay $14.00
Acrobat Pinot Noir  (Oregon) $22.50

B.R. Kohn (California) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
 Meyer Lemon Cheesecake $7.50
Chocolate Chip Bread Pudding $7.95

Brownies, Key Lime, Strawberry, Lemon, Caramel Apple, Coconut Lime, or Raspberry Bars  8 for $6.50
Pecan Bars 8 for $6.95





-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00

(904) 387-8483