20161209

Friday, December 9th


Friday, December 9th

Don't forget to call or email
for a copy of our Christmas Menu! 

Happy Holidays! 
We will be closed Christmas Day, the 26th, & the 27th. Thank you for all of your support. 
~The Team at Catering by Liz

Spreads & Appetizers
Mini Crab Cakes
Cotswold Cheddar Spread
Pimento Cheese Spread
Crostini & Focaccia Crisps

Salad Dressings 
Lemon Vinaigrette $4.95
White Balsamic Vinaigrette $4.95 

Soup of the Day
Cream of Mushroom
$6.95 & $3.95
(Later in the Day) 

Entrees 
Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Chicken Marsala
$13.95 & $7.50

Cherry Chutney Glazed Pork Tenderloin
with Caramelized Onion Jus
$13.95 & $7.50

Lobster Macaroni & Cheese
$20.95 & $10.95 

Pistachio Crusted Chicken
with Citrus Crème Fraiche
$14.95 & $7.95
(Later in the Day) 

Bleu Cheese Crusted Petit Filet
with Cabernet Demi
$14.95
(Later in the Day) 


Sides
Roasted Broccoli & Cauliflower
with Mornay Sauce & Brown Butter Breadcrumbs
$5.50
Loaded Mashed Potatoes
$5.50 
Spinach Soufflé
$5.95
(Later in the Day) 
Loaded Polenta
with Crispy Prosciutto, Crumbled Goats Cheese and Chopped Chives
$5.95
(Later in the Day) 

Desserts
Turtle Brownies
Raspberry Almond Squares 
Lemon Squares

Local Specialty Items
Congaree & Penn:
Purple Grits, Rice Grits, Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

B & D Sauce Company:
Florida Grown
Bird Pepper Hot Sauce

Amy Morales:
Fabulous Chocolate Sauce

Specialty Items
Wild Boar Salami
Marcona Almonds
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

20161208

Holiday Menu 2016

Happy Holidays

from 
Bottega by Liz Grenamyer
Holiday Menu
Breakfast 
Quiche Lorraine with Caramelized Onions
& Applewood Smoked Bacon

(Serves 6-8) $24.95                         

French Toast Casserole with Praline Topping
$29.95 (serves 8-10)

Breakfast Casserole with Egg, Sausage,
Hash-browns & Cotswold Cheddar $29.95 (serves 8-10)

Smoked Cheddar Grits Souffle
(serves 8-10) $22.95

Grapefruit or Orange Sections $11.95 (per quart)


Appetizers
Artichoke Parmesan Dip (serves 4)   $10.95
includes 1 sleeve of Carrs Crackers

Pesto Torta (serves 6-8) $23.50
includes 1 sleeve of Carr’s Crackers
 

Smoked Salmon Roll (serves 6-8) $23.50
 includes 1 sleeve of Carr’s Crackers  

        
Entrees (All items serve 8-10)
Whole Beef Tenderloin with Horseradish Crème Fraiche
& Silver Dollar Rolls   $195.00


Chive Butter Roasted Boneless Turkey Breast    $120.00

Creamy Seafood Imperial with Shrimp, Crab & Lobster in a Sherry Cream Sauce with Jasmine Rice on the Side   $124.50

Sides (All items serve 8-10)
Turkey Gravy  $29.50 (per quart)                                  
Squash Casserole with Crispy Panko $26.95
     
Creamed Spinach with Shaved Parmesan
$29.95

Roasted Sweet Corn Souffle $29.95

Whipped  Yukon Gold  Potatoes  $23.50


Potatoes Dauphinoise with Rosemary  $29.95

Wild Rice Pilaf with Cranberries, Pecans and Fresh Herbs   $31.50

Sweet Potato Soufflé with
Toasted  Marshmallows   $26.95


Southern Style Macaroni & Cheese   $28.95  
    

Haricot Vert with Brown Butter &
Toasted  Almonds      $28.95  
                                  

Mini Cheddar Biscuits (24)     $8.99
                     

Full Size Cheddar Biscuits (12)  $9.99             
 
Desserts 
Sticky Toffee Pudding with Handmade Caramel
$28.95 (Serves 8-10)


Individual Flourless Chocolate Tortes
with Cappuccino Creme Anglaise
($6.00 each/minimum 6 pieces per order)


Southern Bourbon Pecan Pie $28.95 (serves 6-8)

Assorted Bite Size Dessert Tray with
Coconut Macaroons, Holiday Petit Fours, Ginger Snaps
dipped in White Chocolate,   Pecan Squares & Brownies
 (small-serves 8-12) $64.95
(large-serves 20-25) $128.95   

Please place orders by 7:00 PM Monday,
December 19th.
Orders can  be picked up between
 12:00 & 6:00 December 23rd
& between 12:00 & 4:00  December 24th.    
                                                                        bottega@cateringbyliz.com    
 387-8483          
                                                                         

Thursday, December 8th

Spreads & Appetizers
Mini Crab Cakes
Cotswold Cheddar Spread
Pimento Cheese Spread
Crostini & Focaccia Crisps


Salad Dressings
Lemon Vinaigrette $4.95
White Balsamic Vinaigrette $4.95


Entrees 
Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Chicken Piccata or Marsala
$13.95 & $7.50

Chicken Salad
$5.75 per cup

Cherry Chutney Glazed Pork Tenderloin
with Caramelized Onion Jus
(later in the day)
$13.95 & $7.50

Lobster Macaroni & Cheese
(later in the day)
$20.95 & $10.95


Sides
Roasted Cauliflower with Asiago Cheese
(later in the day)
$5.50
Loaded Mashed Potatoes
$5.50
Pimento Cheese Stuffed Grit Cakes
(later in the day)
 $5.95
Edamame & Corn Succotash
with Roasted Grape Tomatoes
$5.50
Broccoli Salad Dried Cranberries, 
Sweet & Spicy Pecans, Crumbled Bacon & a Light Lemon Aioli
$5.95 & $2.95


Desserts
Turtle Brownies
Raspberry Almond Squares 
Lemon Squares


Local Specialty Items

Congaree & Penn:
Purple Grits, Rice Grits, Brown Rice,
Blackberry Blood Orange Shrubs
& Blueberry Meyer Lemon Shrubs
(Shrubs:a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

B & D Sauce Company:
Florida Grown
Bird Pepper Hot Sauce


Amy Morales:
Fabulous Chocolate Sauce


Specialty Items
Wild Boar Salami
Marcona Almonds
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans

Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter

Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip