20181119

Thanksgiving Menu

Bottega By Liz Grenamyer Thanksgiving 2018
Place Orders by Saturday Nov 17th at 2:00pm to be picked up between 12:00 & 7:00pm on Tuesday
or by 3:00pm Monday, Nov 19th to be picked up between 12:00 & 5:00pm on Wednesday .


HORS D’OEUVRES
Mini Jumbo Lump Crab Cakes with Miso
$1.75 per piece, 12 pieces minimum
(suggest 2-3 per person)

Brie Baked in Pastry with Sugared Pecans
$9.95 (serves 2-4) $24.95 (serves 8-10)

  Smoked Salmon Roll
$24.99 per pound

ENTREES
Chive Butter Basted Boneless Turkey Breast
$120.00 (serves 8-10)

Whole Grilled Beef Tenderloin with Horseradish Crème Fraiche and Silver Dollar Rolls
$195.00 (serves 8-10)

SIDES
(FULL-serves 8-10/HALF serves 4-5)
Turkey Gravy
$29.95 (per quart)

Cranberry Relish with Citrus and Dried Cranberry
$9.50 (per pint)

Grapefruit or Orange Sections
$14.50 (per quart)

Dressings; $26.50/$13.25
Traditional with Pecans and Fresh Herbs
Cornbread with Sausage and Sage
Gluten Free Cornbread with Sausage and Sage

Spinach Soufflé with Shredded Parmesan
$29.50/$14.75

Haricot Vert with Toasted Almonds
and Brown Butter Gremolata $27.95/$14.50


SIDES (cont.)
Cauliflower Gratin with Manchego Almond Sauce
$26.95/$13.50

Brussels Sprouts Roasted with Olive Oil, Applewood Smoked Bacon and Shallots
$26.95/$13.50

Squash Casserole with Cheddar
And Crispy Panko
$24.95/$12.95

Whipped Yukon Gold Potatoes
$23.95/$12.50
(Add Roasted Garlic; $24.95)

Sweet Potato Soufflé with Brown Sugar
Pecan Streusel
$26.95/$13.50

Macaroni and Cheese with Cheddar,
Parmesan, Asiago and Fontina
$28.95/$14.50

Parker House Rolls $5.99 (per dozen)

Mini Cheddar Biscuits ($9.50 per two dozen)

Large Cheddar Biscuits ($9.50 per dozen)

DESSERTS
Pumpkin Chiffon Pie with Gingersnap Crust
$28.95

Southern Bourbon Pecan Pie
$29.95

Chocolate Silk Pie with White Chocolate Shavings
$28.95

Apple Cobbler with Caramel Drizzle
$28.95

      
  Bottega@cateringbyliz.com                                  (904)-387-8483         

20181115

Thursday, November 15th



Thanksgiving is right around the corner!
Click the link below to view our
Thanksgiving Menu

http://bottegadibellasera.blogspot.com/


Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.


Appetizers:
Mini Crab Cakes*
Stilton Blue & Toasted Walnut Spread*
English Gloucester Cheddar Spread*
Mini Cheddar Biscuits*
Crostini & Focaccia* 


*freezable   *gluten free

Soup:
Texas Chuck Wagon Chili*
w/ Beef Tenderloin Tips
$14.95, $7.95 & $3.95 


Salad:
Shrimp Salad $9.95 per cup

Entrees: 
Citrus Glazed Salmon *
$18.95 & $9.95

Chicken Parmesan with Fire Roasted Marinara
*
$14.95 & $7.95

Chicken Tetrazzini
*
$13.95 & $7.50

Sesame Seared Pork Tenderloin
**
in a Shiitake Sherry Sauce
$14.95 & $7.95


Sides:
Loaded Mashed Potatoes with Bacon**
$5.50

Roasted Broccoli with Oregano, Caramelized
*Onions and Crumbled Pecorino 
$5.95

Zucchini and Feta Souffle
* 
$5.95

Creamy Macaroni & Three Cheeses
*
$9.95 & $5.50

Roasted Brussels Sprouts & Parsnips
*
$5.50

Desserts:*
Brownies
Lemon, Pecan or Raspberry Bars

20181114

Get your Thanksgiving order in soon!!

Thanksgiving is right around the corner!
Click the link below to view our
Thanksgiving Menu

http://bottegadibellasera.blogspot.com/

Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.


Appetizers:
Mini Crab Cakes*
Baked Brie with Brown Sugar & Pecans*
Stilton Blue & Toasted Walnut Spread*
Artichoke Boursin Spread*
English Gloucester Cheddar Spread*
Mini Cheddar Biscuits*
Crostini & Focaccia

 

*freezable   *gluten free

Soup:
Texas Chuck Wagon Chili
w/ Beef Tenderloin Tips

Pasta e Fagioli (Pasta & Beans)
w/ Prosciutto, Parmesan,Tomato,
Ditalini Pasta, Cannellini Beans, Basil & Oregano
$5.95 

Salad:
Shrimp Salad $9.95 per cup

Chef's Special brought to you by Claudia 
Thai Yellow Curry Chicken Meatballs*
w/ Jasmine Rice on the Side
$13.95 & $7.50

Entrees: 
Pistachio Crusted Chicken*
w/ Citrus Creme Fraiche on the Side
$14.95 & $7.95

Creamed Spinach Stuffed Salmon*
Wrapped in Phyllo
$18.95 & $9.95

Chicken Tetrazzini*
$13.95 & $7.50

Sesame Seared Pork Tenderloin**
in a Shiitake Sherry Sauce
$14.95 & $7.95

Beef au Poivre**
in a Brandy Cream Bordelaise 
w/ Caramelized Onion
$14.95 & $7.95

Roasted Tomato & Gruyere Quiche*
w/ Fresh Thyme
(only 1 of each left)
$24.95, $8.95 & $4.95

Sides:
Creamy Macaroni & Three Cheeses
$9.95 & $5.50
Roasted Herbed Sweet Potato Wedges*
w/ Maple Tahini Yogurt Sauce
$5.95
Braised Fresh Local Collard Greens*
in Vegetable Stock
$5.50
Cauliflower Gratin w/ Manchego Almond Sauce**
$5.95
Roasted Brussels Sprouts & Parsnips*
$5.50
Sweet Potato Casserole w/ Candied Pecans*
$5.95
Pimento Cheese Stuffed Grits Cakes*
$5.95
Braised Baby Carrots w/ Sage Honey Butter*
$5.50

Desserts:*
Brownies
Lemon, Pecan or Raspberry Bars