20191111

Monday November 11th

Planning on entertaining this holiday season?
Let us take the work out of it!!
Call or email our catering office today.

387-1955   info@cateringbyliz.com 



Dips & Spreads
( 1 cup )
Spinach & Kale Spread $5.50
Goat Cheese Boursin $6.50
English Cheddar $6.50

Vermont Cheddar $5.50

Salads
Entree Salad
w/ Maple & Mustard Marinated Grilled Chicken,
Spiced Pecans, Goat Cheese, Cranberries
& White Balsamic Vinaigrette
$10.95

Quinoa & Chickpea Tabouli
$5.95 & $2.95


Soup
White Bean & Chicken Chili
$7.95 

Featured Items
 Pork Tenderloin
in a Dijon Marsala Sauce
$13.95 & $7.50

Black Bean Cakes
w/ Goat Cheese Remoulade
$5.50

Caramelized Brussels Sprouts
w/ Applewood Smoked Bacon
$5.95


Entrees 
Green Curry Shrimp
w/ Basmati Rice on the Side
$19.95 & $10.50

Flank Steak au Poivre
w/ Caramelized Onions
$18.95 & $9.95

Traditional Chicken Pot Pie
$17.95 & $9.50

Chicken Parmesan
w/ Linguine on the Side
$16.95 & $8.95

Petit Filet Mignon
in Cabernet Demi-Glace
Topped w/ Horseradish Butter
$14.95 


Sides
Grits & Gruyere Souffle
$6.95

Sugar Snap Peas
w/ Sesame Seared Wild Mushrooms
$5.95

Creamed Corn
$6.95

Creamed Spinach
$6.95

Steamed Broccoli
w/ Brown Butter Crumbs
$5.50


Desserts
Coconut Haystacks or Pecan Bars $5.75
 No-Nut Brownies, Brownies, Lemon, Apple
or Raspberry Bars $4.95

20191108

FRIDAY!!!

Planning on entertaining this holiday season?
Let us take the work out of it!!
Call or email our catering office today.

387-1955   info@cateringbyliz.com 



Dips & Spreads
( 1 cup )
Spinach & Kale Spread $5.50
Goat Cheese Boursin $6.50
Blue Cheese & Walnut Spread $7.50
Cannellini Bean Hummus $4.50
Pimento Cheese $.50
English Cheddar $6.50

Vermont Cheddar $5.50


Salads
Orzo Pasta Salad
with Toasted Pepitas, Kale & Butternut Squash
$6.95

Mediterranean Chicken Salad
$11.50 & $5.75

Chicken Salad
$11.50



Soup
New England Clam Chowder
$7.95 

Featured Items
Sesame Seared Pork Tenderloin
in a Sherry Shiitake Cream
$14.95 & $7.95

Zucchini & Squash Gratin
$6.50

Chocolate Cake
with Salted Caramel Icing
by Anita Adams at Biscuit and Buttercream
$5.95


Specialty Desserts 
Strawberry Orange Cup Cakes
2 for $5.95

Churro Bread Pudding
w/ Whiskey Hard Sauce
$6.25


Entrees 
Lobster Ravioli
in a Pesto Cream Sauce
$22.95 & $10.50

Flank Steak in Hunter's Sauce
w/ Bacon, Mushrooms, Rosemary,
Thyme & Red Wine
$18.95 & $9.95

Chicken Marsala
in a Mushroom Marsala Wine Sauce
$13.95 & $7.50

Chicken Parmesan
w/ Linguine on the Side
$16.95 & $8.95

Petit Filet Mignon
in Cabernet Demi-Glace
Topped w/ Horseradish Butter
$14.95
Sides
Loaded Mashed Potatoes
$5.95

Steamed Haricot Vert
$5.95

Steamed Broccolini
 w/ Pine Nuts, Parmesan & Lemon Zest
$5.95

Spinach Souffle
$6.95

Creamed Spinach
$6.95

Sweet Peas
w/ Caramelized Pearl Onions
& Mint Butter
$5.95

Steamed Broccoli
w/ Brown Butter Crumbs
$5.50

Artichoke Souffle

$6.95



Desserts
Coconut Haystacks or Pecan Bars $5.75
 Brownies, Orange, Lemon
or Raspberry Bars $4.95

20191107

Thursday November 7th


Planning on entertaining this holiday season?
Let us take the work out of it!!
Call or email our catering office today.
387-1955   info@cateringbyliz.com 


Dips & Spreads
( 1 cup )
Goat Cheese Boursin $6.50
Blue Cheese & Walnut Spread $7.50
Cannellini Bean Hummus $4.50
Pimento Cheese $.50
English Cheddar $6.50
Vermont Cheddar $5.50

Salads
Orzo Pasta Salad
with Toasted Pepitas, Kale & Butternut Squash
$6.95

Mediterranean Chicken Salad
$11.50 & $5.75

Quinoa Tabouli
$5.95 & $2.95

Chicken Salad
$11.50 & $5.75


Soup
Curried Carrot & Ginger Soup
Vegan
$5.95 & $.95
(serve hot or cold)

Featured Items
Sesame Seared Pork Tenderloin
in a Sherry Shiitake Cream
$14.95 & $7.95

Zucchini & Squash Gratin
$6.50

Chocolate Cake
with Salted Caramel Icing
by Anita Adams at Biscuit and Buttercream
$5.95

Specialty Desserts
Lemon Cream Parfait
w/ Blueberries, Cinnamon & Ginger
$4.25

Entrees
Pan Seared Halibut
in a Parmesan Broth
$22.95 & $11.95

Flank Steak in Hunter's Sauce
w/ Bacon, Mushrooms, Rosemary,
Thyme & Red Wine
$18.95 & $9.95

Chicken Marsala
in a Mushroom Marsala Wine Sauce
$13.95 & $7.50

Guinness Pie
w/ Ground Filet Mignon, Crimini Mushrooms, Cheddar Cheese, Rosemary & Guinness Stout
$15.95 & $8.50

Quiche Lorraine
$24.95, $9.50 & $4.95

Creamed Spinach Stuffed Salmon
in Phyllo
$19.95 & $10.50

Chicken Tetrazzini
$14.95

Coconut Crusted Chicken
w/ Curry Aioli on the Side
$14.95 & $7.95

Petit Filet Mignon Diane
$14.95


Sides
Loaded Mashed Potatoes
$5.95

Steamed Haricot Vert
$5.95

Steamed Broccolini
 w/ Pine Nuts, Parmesan & Lemon Zest
$5.95

Spinach Souffle
$6.95

Sweet Peas
w/ Caramelized Pearl Onions
& Mint Butter
$5.95

Grilled Vegetable Medley
w/ Asparagus, Portabella Mushroom
& Sweet Peppers
$5.95

Artichoke Souffle
$6.95


Desserts
Pecan Bars $5.75
 Brownies,  Lemon, Orange
& Raspberry Bars $4.95