Monday, June 3rd

Appetizers:
English Cheddar Spread*
Fire Roasted Tomato Jam
Fig Balsamic Jam
(both great on cheeses)
Mini Crab Cakes*
Baked Brie*
Beggars Purses:*
  Chicken Parmesan 12 for $5.75
Spicy Lobster & Corn 12 for $7.75
Wild Mushroom 12 for $5.75
Spinach Feta 12 for &5.75

*freezable *gluten free

Salad:
Chicken Salad*
w/ Granny Smith Apples
$5.75 per cup

Entrees:
Chicken Pot Pie*
w/ English Peas, Carrots, Celery & Onion
Topped w/ Flaky Pie Crust
$14.95 & $7.95

Grilled Flank Steak in Hunters Sauce**
w/ Applewood Smoked Bacon, Mushrooms,
Rosemary, Thyme, Red Wine & Green Onions
$18.95 & $9.95

Moqueca**
(mo' ke ka - Brazilian Seafood Stew)
w/ Mahi, Coconut Milk, Tomato, Onion
Cilantro, Jalapeno & Lime Juice
$17.95 & $9.50

Spinach & Feta Quiche*
$24.95, $8.95 & $4.95

Pork Bolognese*
Over Cheese Tortellini
w/ Parmesan Cheese,
Applewood Smoked Bacon,
Celery, Carrots, Onion, Tomato & White Wine
$15.95 & $8.50

Sides:
Portabella Mushrooms, Zucchini*
& Roasted Butternut Squash
$5.95
Loaded Potato Croquettes*
w Applewood Smoked Bacon,
Cheddar Cheese & Chives
$5.95
Black Bean Cakes*
w/ Lemon Creme Fraiche
$5.50
Artichoke & Parmesan Souffle*
$6.25
Braised Local Kale*
w/ Applewood Smoked Bacon
$5.95 
Braised Local Kale*
w/ out  Bacon
$5.50

Desserts:*
Brownies, Coconut Haystacks, Lemon or Strawberry Bars $4.95
Pecan Bars $5.75