Thursday, June 20th

Special Dessert:
Chocolate, Peanut Butter & Banana*
Bread Pudding
$6.95

Appetizers:
Goat Cheese Spread
w/ Fresh Fennel & Lemon
Southern Pimento Cheese Spread
Mini Crab Cakes 12 for $15.95
Mini Salmon Cakes 12 for $11.95
Baked Brie w Pecans & Brown Sugar
 Serves 8-10 $36.95
Beggars Purses:
  Chicken Parmesan 12 for $5.75
Spicy Lobster & Corn 12 for $7.75
Spinach Feta 12 for $5.75

*freezable *gluten free

Salad:
Fresh Summer Corn & Tomato Salad
$5.50 & $2.75

Jicama, Mango & Grapefruit Salad*
with Cucumber, Scallions, Cilantro & Lime
(Fresh, light & flavorful!!)
$2.95

Shrimp Salad*   $9.95 per cup

Layered Salad w/ Chermoula Grilled Chicken,
Baby Kale,Tomato, Feta, Cucumber
& Pickles Onions, w/ /Crunchy Pita Strips
& Pomegranate Vinaigrette
$10.95 (only 1 left)

Chef's Special:
Spanish Shrimp & Chorizo Bouillabaisse**
w/ Potatoes, Saffron & Rosemary
$20.95 & $10.95 (only 1 of each  size left)

Entrees:
Petit Filet wit Beurre Rouge**
$14.95 

Citrus Glazed Salmon over Spinach* 
$18.95 & $9.95

Seared Chicken w/ Artichokes, Oven Dried Tomatoes,**
Lemon Beurre Blanc and Chopped Parsley
$13.95 & $7.50 

Breakfast Casserole**
w/ Egg, Sausage, Hash Browns &
Cheddar Cheese & Chives
$13.95 & $7.50

Pistachio Crusted Chicken*
w/ Citrus Aioli on the Side
$14.95 & $7.95

Chicken Meatloaf*
in a Mushroom Marsala Wine Sauce
$13.95 & $7.50

Sides:
Sundried Tomato Risotto*
$5.95
Grilled Asparagus, Hearts of Palm & Sweet Peppers*
$5.95
Grilled Zucchini*
w/ Tomato & Parmesan Cheese
$5.95
Herbed Risotto Verde*
w/ Shaved Parmesan
$5.95
Squash Souffle with Parmesan*
$5.95

Desserts:
Brownies, Orange, Strawberry or Lemon Bars*
$4.95
No-Nut Pretzel & Marshmallow Brownies*
$4.95
Pecan Bars* $5.75