Tuesday, June 18th

Take us with you!!!
Headed out of town? Don't cook!
Fill your cooler full of Catering by Liz meals.

Tuesday, June 18th

Special Dessert:
Chocolate, Peanut Butter & Banana*
Bread Pudding
$6.95

Appetizers:
Goat Cheese Spread
w/ Fresh Fennel & Lemon
Spinach & Kale Dip
Southern Pimento Cheese Spread
English Cheddar Spread
Mini Crab Cakes 12 for $15.95
Mini Salmon Cakes 12 for $11.95
Baked Brie w Pecans & Brown Sugar
Serves 4-6 $24.95  Serves 8-10 $36.95
Beggars Purses:
  Chicken Parmesan 12 for $5.75
Spicy Lobster & Corn 12 for $7.75
Spinach Feta 12 for $5.75

*freezable *gluten free

Salad:
Jicama, Mango & Grapefruit Salad*
with Cucumber, Scallions, Cilantro & Lime
(Fresh, light & flavorful!!)
$5.95 & $2.95

Chicken Salad*   $5.75 per cup

Shrimp Salad*   $9.95 per cup

Layered Salad w/ Chermoula Grilled Chicken,
Baby Kale,Tomato, Feta, Cucumber
& Pickles Onions, w/ /Crunchy Pita Strips
& Pomegranate Vinaigrette
$10.95

Pearl Couscous Tabouli Salad
$5.50 & $2.75

Chef's Special:
Spanish Shrimp & Chorizo Bouillabaisse**
w/ Potatoes, Saffron & Rosemary
$20.95 & $10.95

Entrees:
Seared Scallops**
 in a Ginger Carrot Sauce
$21.95 & $11.50

Chicken Tetrazzini*
w/ Mushrooms & Parmesan'
in a Cream Sauce
$13.95 & $7.50

Pecan Crusted Chicken*
in an Orange Thyme Crema
$14.95 & $7.95

Petit Filet Mignon**
in a Mushroom Dem-Glace
$14.95

Sides:
Charter Creamer Peas*
w/ Vegetable Stock & Sea Salt
$5.95
Lobster Macaroni & Cheese Bites*
$5.95
Roasted Vegetable Medley*
w/ Baby Crook Neck Squash, Baby Carrots,
Sweet Potatoes, Red & Yellow Peppers
& Asparagus Garnish
$5.95
Loaded Mashed Potatoes**
$5.95
Wild Mushroom Risotto*
$5.95
Creamy Parmesan Polenta**
$5.95

Desserts:
Brownies, Orange, Strawberry or Lemon Bars*
$4.95
No-Nut Pretzel & Marshmallow Brownies*
$4.95
Pecan Bars* $5.75