Thursday, August 13th
Breads, Dips & Appetizers
Blue Cheese Stuffed Medjool
Dates
Wrapped in Applewood Smoked
Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12 for
$20.95
Herbed Boursin $5.50
Smoked Salmon $7.50
Spinach Feta Spread $6.50
Focaccia or Crostini
Crisps $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75
Mini Cheddar Biscuits 12 for
$5.95
Large Cheddar Biscuits 10 for $9.95
Fruit Sections, Salads & Dressings
Orange or Grapefruit Supremes
$7.95
Traditional Chicken Salad
$11.50 & $5.75
Urban Farms Mixed Lettuces
$7.50
Bibb Lettuce $6.50
Peppercorn Ranch OR Chipotle Ranch Dressing$5.95
Lemon, Lemon Thyme OR Fig Balsamic Vinaigrette $5.95
Soup
Tomato Gazpacho
$5.95
Coming out later Today
Vegetarian Lentil Soup
$5.95
Fresh Entrees
Basil Pesto Grilled Chicken
Meatloaf
over Roasted Red Pepper Crema
$14.95 & $7.95
Tuscan Grilled Shrimp
w/ Tomatoes & White Beans
$19.95 & $10.50
Basque Rubbed Skirt Steak
w/ Sauteed Peppers &
Onions & Chimichurri on the Side
$18.95 & $9.95
Bean & Cheese Enchiladas
$9.95
Sweet Tea Marinated Pork
Tenderloin
w/ Balsamic Glazed Peaches
$14.95 & $7.95
Chicken Tetrazzini
$14.95 & $7.95
Vegetarian Cauliflower Bolognese
over Cheese Ravioli
$14.95 & $7.95
Vegetarian Spinach Feta Quiche
$4.95
Coconut Chicken w/ Toasted Curry Aioli
$14.95 & $7.95
Beef & Rice Stuffed
Peppers
$14.95 & $7.95
Petit Filet in Mushroom
Demi-Glace
$15.95
Fresh Sides
Grilled Asparagus w/ Chive
Creme Fraiche
$6.25
Shaved Zucchini & Squash Ribbons
w/ Caper Almondine
$5.95
Loaded Mashed Potatoes
$5.95
Chicken Empanadas w/ Cilantro Creme Fraiche
$5.95
Grits & Gruyere Souffle
$6.95
Portabella Napoleons w/ Sauteed Spinach, Mozzarella,
Roasted Red Peppers, Basil
Pesto (no nuts) & Balsamic Drizzle
$6.95
Steamed Broccoli w/ Parmesan
& Lemon Zest
$5.95
Spinach Souffle
$6.95
Pimento Cheese Stuffed Grit Cakes
$5.95
Roasted Asparagus w/ Lemon Zest
$6.25
Steamed Haricot Vert w/ Toasted Almonds
$5.95
Frozen Entrees
Chicken/Turkey
Chicken Marsala $14.95 & $7.95
Traditional Chicken Pot Pie $17.95
Thai Yellow Curry Chicken Meatballs $14.95
Chicken Cordon Bleu Casserole $15.95 & $8.50
Chicken Piccata in a Lemon Caper Sauce $14.95 & $7.95
Chicken Wild Rice & Artichoke Casserole $15.95 & $8.580
Seared Chicken w/ Sundried Tomatoes &
Goat Cheese $14.95 & $7.95
Seafood
Southern Shrimp & Grits $10.50
Thai Green Curry Shrimp $10.50
Lobster Macaroni & Cheese $20.95
Salmon Cakes w/ Cucumber Dill Sauce $17.95 & $9.50
Fresh Local Grouper in Brown Butter Beurre Blanc
Topped w/ Roasted Artichokes $25.95 & $13.50
Beef
Beef Lasagna $9.95
Flank Steak au Poivre $9.95
Flank Steak Stroganoff $9.95
Beef Meatloaf in Creole Sauce $14.95 & $7.95
Pork
Dijon Marsala Pork Tenderloin $14.95
Pulled Pork Verde over Creamy Polenta $14.95 & $7.50
Sesame Seared Pork Tenderloin in Sherry Shiitake Sauce $14.95
Espresso Pork w/ Caramelized Onion $4.95 & $7.95
Pasta/Vegetarian
Mushroom Ravioli $17.95
Bean & Cheese Enchiladas $9.95
Tuscan Kale, White Bean & Butternut
Squash Soup $5.95
Butternut Squash Lasagna in Sage Cream Sauce $18.95 & $9.95
Frozen
Sides
Fried Eggplant $5.95
Sweet Pea Risotto$6.50
Loaded Cauliflower $5.95
Smokey Cheddar Grits $5.95
Polenta Cakes w/ Mushroom Cream $6.50
Goat Cheese Stuffed Black Bean Cakes $5.95
Bacon & Blue Cheese Mashed Potatoes $5.95
Polenta Wedges over Red Pepper
Sauce& Asiago Cheese $6.50
Grilled Polenta Wedges Topped w/Tomato Salsa &
Queso Fresco $5.95
Souffles:
Summer Squash & Cheddar, Parmesan & Goats Cheese,
Artichoke & Goat Cheese OR Sweet Corn $6.95
Wines
A to Z Chardonnay $14.00
Miraval Rose (France) $28.95
Acrobat Pinot Noir (Oregon) $22.50
King Estate Pinot Gris
(Oregon) $22.50
Morgan Chardonnay (California) $22.50
Dashwood Sauvignon Blanc (New Zealand) $17.00
Shramsberg Mirabelle Brut
Rose (California) $29.95
Desserts
Apple Crisp $6.50
Banana Bread $6.25
French Silk Pie $6.50
Coconut Parfait $4.95
Chocolate French Croissants 4 for $6.95
Brownies, Strawberry, Lemon,
Caramel Apple, or Raspberry Bars 8 for $6.50
Pecan Bars 8 for $6.95
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