20201002

Friday, October 2nd

 

Friday, October 2nd

Bella Cucina Artful Food
Have a fun family night with our
make your own crust Pizza!
Go traditional with Pomodoro Pizza Sauce
or try the Porcini & Parmesan Pesto!
We also have:

Spinach & Artichoke Bruschetta Spread,
Preserved Lemon Cream
and  a wide variety or Pestos including the
Artichoke Lemon Pesto which was featured in
Oprah Magazine's
the O List
and chosen as her favorite holiday gift!

come in and see these beautiful & fun products today.


Breads, Dips &  Appetizers
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95


Pimento Cheese Spread w/ Jalapeno $6.50

Marcona Almonds $15.95 & $7.95

Focaccia or Crostini Crisps $4.50
Giant Multi-Grain Bread $9.95

French Baguettes $3.75
Mini Cheddar Biscuits 12 for $5.95

Fruit Sections, Lettuces & Dressings
Urban Farms Mixed Lettuces $7.95
Bibb Lettuce $6.25


Orange OR Grapefruit Supremes $7.95

Rosemary Honey Peppercorn, Fig Balsamic,
Champagne, or White Balsamic Vinaigrettes $5.95


Dessert Specials
Peach Crumble
$7.95
Apple Crisp
$7.95
Bread Pudding w/ Whiskey Hard Sauce
$7.95
Cheesecake w/ Mixed Berry Compote
$7.95


Fresh Entrees
Sesame Seared Ahi Tuna
over Asian Slaw
$18.95 & $9.95

Roasted Vegetable Quiche
$24.95, $9.95, & $5.50

Chive Butter Roasted Turkey Breast
w/ Mashed Potatoes & Gravy
$18.95 & $9.95

Flank Steak au Poivre
w/ Caramelized Onions
$18.95 & $9.95

Chicken Tetrazzini
$14.95 & $7.95

Butternut Squash Bisque
$6.95

Chicken Piccata in a Lemon Caper Sauce
$14.95 & $7.95

Vegetarian Goat Cheese Stuffed Black Bean Cakes
w/ Lemon Creme Fraiche
$5.95

Chicken Meatloaf in Creole Sauce
$14.95 & $7.95

Baked Ziti Bolognese
$14.95 & $7.95

Sesame Seared Pork Tenderloin
in a Shiitake Sherry Sauce
$15.95 & $8.50

Pistachio Crusted Chicken
in Preserved Lemon Beurre Blanc
$16.95 & $8.95


Jumbo Lump Crab Cake Topped Mahi
in a Citrus Beurre Blanc
$20.95 & $10.95


Fresh Sides
Loaded Mashed Potatoes
$5.95
Creamed Corn
$$6.95
Vegetarian Spring Rolls
w/ Sweet Chili Sauce
$5.95
Squash & Cheddar Souffle

$6.95
Turmeric Roasted Cauliflower
$5.95
Bacon Braised Kale
$5.95
Vegetarian Braised Kale
$5.50
Spinach Souffle
$5.95
Haricot Vert w/ Almonds & Brown Butter
$6.95

Frozen Entrees
Chicken/Turkey 
Spanish Smoked Paprika Chicken $14.95 & $7.95
Chicken Meatloaf w/ Teriyaki Sauce $14.95 & $7.95
Coconut Crusted Chicken w/Curry Aioli $14.95 & $7.95

Pecan Chicken w Orange Thyme Crema 1 available @ $15.95 
Tarragon Chicken w Mashed Potatoes, Ham & Mushroom Gravy $18.95 

Bacon Wrapped, Mozzarella Stuffed Chicken Meatloaf  1 available @$15.95 

Seafood
Jumbo Lump Crab Cakes $11.95
Clams & Linguine w/ Bacon  $13.95 & $6.95
Pan Seared Halibut in a Cream Sauce $25.95 

Lobster Ravioli  w/ Lobster Cream Sauce $22.95 
Seared Halibut in Coconut Masala $25.95 & $13.50

Coconut Shrimp w/ Sweet Chili Sauce $15.95 & $8.50
Shrimp & Grits w/ Applewood Bacon $19.95 & $10.50

Beef
Petit Filet Mignon in Blueberry Demi-Glace
 over Smoked Corn Puree $15.95
Guinness Pie w/ Bacon, Mushrooms & Rosemary $15.95 


Pork
Sweet Tea Pork w/ Balsamic  Peaches $14.95 & $7.95

Pasta/Vegetarian
 Bean & Cheese Enchiladas $9.95
Macaroni & Cheese $5.50

Sweet Potato & Chickpea Masala w/ Coriander Chutney $14.95 & $7.95
 

Frozen Sides
Baked Tomato Gratin $5.95
Gruyere & Grits Souffle $6.95
Mashed Sweet Potatoes $5.95
Broccoli Cheddar Souffle $6.95
Loaded Mashed Potatoes $6.95
Creamed Leeks w/ Parmesan Broth $5.50
Goats Cheese Stuffed Black Bean Cakes $5.95
Re-fried Black Beans w/ Lime Crema Drizzle $5.50

Wines
Miraval Rose (France) $28.95
Fable Cabernet (California) $16.95
Fable Chardonnay (California) $15.50
King Estate Pinot Gris  (Oregon) $22.50
Chateau Barbebella Rose Fleuri (France) $15.95
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
Pecan Bars (8) $6.95
Caramel Brownies (8) $6.50
Chocolate French Croissants (4) $6.95

Strawberry, Lemon, Orange, Caramel Apple
or Chocolate Peanut Butter Pretzel (8) $$6.50

 



-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00 

(904) 387-8483


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