Thanksgiving Menu

 

Place Orders by Saturday November 21st at noon.

Pick ups will be Tuesday from 12:00 – 6:00 or Wednesday from 12:00 – 4:00.

HORS D’OEUVRES

Mini Jumbo Lump Crab Cakes with Miso

$1.95 per piece, 12 pieces minimum

(suggest 2-3 per person) 

Brie Baked in Pastry with Sugared Pecans

$14.50 (serves 2-4) $29.50 (serves 8-10)

Smoked Salmon Roll

$24.99 per pound

 

ENTREES

Chive Butter Basted Boneless Turkey Breast

$120.00 (serves 8-10) 

Whole Grilled Beef Tenderloin

with Horseradish Crème Fraiche and Silver Dollar Rolls

$225.00 (serves 8-10)

 

SIDES

(FULL-serves 8-10/HALF serves 4-5)

Turkey Gravy

$32.00 (per quart)

Cranberry Relish with Citrus and Dried Cranberry

$9.50 (per pint)

Dressings

 $29.50/$14.75

Traditional with Pecans and Fresh Herbs

Cornbread with Sausage and Sage

Gluten Free Traditional with Pecans and Fresh Herbs

Haricot Vert 

with Toasted Almonds and Brown Butter Gremolata

$29.95/$14.95

Brussels Sprouts 

Roasted with Olive Oil, Applewood Smoked Bacon and Shallots

$34.95/$17.50 

Squash Casserole

with Cheddar Cheese and Crispy Panko

$29.95/$14.95

Whipped Yukon Gold Potatoes

$29.95/$14.95

Sweet Potato Soufflé

with Brown Sugar Pecan Streusel

$34.95/$17.50

Macaroni and Cheese 

with Cheddar, Parmesan, Asiago and Fontina

$34.95/$17.50

Parker House Rolls 

$7.99 (per dozen) 

Mini Cheddar Biscuits

($11.95 per two dozen) 

Large Cheddar Biscuits

($11.95 per dozen)

DESSERTS

Pumpkin Chiffon Pie with Gingersnap Crust

$29.95 

Southern Bourbon Pecan Pie

$29.95

Swiss Chocolate Silk Pie

with White Chocolate Shavings

$32.95