Thanksgiving Menu


Place Orders by Saturday November 21st at noon.

Pick ups will be Tuesday from 12:00 – 6:00 or Wednesday from 12:00 – 4:00.


Mini Jumbo Lump Crab Cakes with Miso

$1.95 per piece, 12 pieces minimum

(suggest 2-3 per person) 

Brie Baked in Pastry with Sugared Pecans

$14.50 (serves 2-4) $29.50 (serves 8-10)

Smoked Salmon Roll

$24.99 per pound



Chive Butter Basted Boneless Turkey Breast

$120.00 (serves 8-10) 

Whole Grilled Beef Tenderloin

with Horseradish Crème Fraiche and Silver Dollar Rolls

$225.00 (serves 8-10)



(FULL-serves 8-10/HALF serves 4-5)

Turkey Gravy

$32.00 (per quart)

Cranberry Relish with Citrus and Dried Cranberry

$9.50 (per pint)



Traditional with Pecans and Fresh Herbs

Cornbread with Sausage and Sage

Gluten Free Traditional with Pecans and Fresh Herbs

Haricot Vert 

with Toasted Almonds and Brown Butter Gremolata


Brussels Sprouts 

Roasted with Olive Oil, Applewood Smoked Bacon and Shallots


Squash Casserole

with Cheddar Cheese and Crispy Panko


Whipped Yukon Gold Potatoes


Sweet Potato Soufflé

with Brown Sugar Pecan Streusel


Macaroni and Cheese 

with Cheddar, Parmesan, Asiago and Fontina


Parker House Rolls 

$7.99 (per dozen) 

Mini Cheddar Biscuits

($11.95 per two dozen) 

Large Cheddar Biscuits

($11.95 per dozen)


Pumpkin Chiffon Pie with Gingersnap Crust


Southern Bourbon Pecan Pie


Swiss Chocolate Silk Pie

with White Chocolate Shavings



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