Tuesday, January 12th
Breads, Dips &
Appetizers
Focaccia or Crostini Crisps $5.50
French Baguettes $3.75
Marcona Almonds $15.95 & $7.95
Sundried Tomato Dip $5.50
English Cheddar Spread $7.50
Spinach Dip $4.50
Bacon Wrapped, Blue Cheese Stuffed Medjool Dates
$15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes $20.95
Fruit Sections, Lettuces & Dressings
Orange Supremes $7.95
Peppercorn Ranch $5.95
Turmeric Tahini, Champagne or Balsamic Vinaigrette
$5.95
Fresh Entrees
Chicken Salad
$11.50 & $5.75
Chicken Tetrazzini
$14.95 & $7.95
Seared Ahi Tuna au Poivre
w/ Sweet Pepper Sauce & Fresh Chives
$19.95
Country Style Pulled Pork Cassoulet
w/ White Beans & Duck Confit
$21.50 & $10.95
Pecan Crusted Chicken
w/ Orange Thyme Cream Sauce
$15.95
Beef Burgundy
$21.95
Coming out later today (Riverside only)
Creamed Spinach Stuffed Salmon in Phyllo
$19.95 & $10.50
Petit Filet Mignon
in Cabernet Demi-Glace w/ Herbed Butter
$15.95
Bean & Cheese Enchiladas
$9.95
Beef Lasagna
$18.95 & $9.95
Fresh Sides
Butternut Squash
w/ Maple Ginger Butter
$5.95
Steamed Broccoli
w/ Brown Butter Breadcrumbs
$5.50
Steamed Asparagus
w/ Roasted Red Pepper Sauce
$6.25
Squash Souffle
w/ Cheddar Cheese
$6.95
Coming out later today (Riverside Only)
Roasted Zucchini, Grape Tomatoes
& Sweet Corn off the Cob
w/ Fresh Chopped Herbs
$5.50
Grilled Sweet Potato Wedges
$5.95
Frozen Entrees
Pork
Baked Penne Bolognese
$14.95 & $7.95
Frozen Sides
Souffle's: Artichoke,
Sweet Corn $16.50 (serves 4-5) & $6.95
Wines
Miraval Rose (France) $28.95
A to Z Chardonnay (Oregon) $15.95
Martin Ray Pinot Noir (California) $23.95
Raptor Ridge Pinot Noir(Oregon) $23.50
B.R. Cohn Meritage (North Coast) $21.95
King Estate Pinot Gris (Oregon) $22.50
Dashwood Sauvignon Blanc (New Zealand) $17.00
Frozen Desserts
Apple Crisp $7.95
Caramel Brownies (8) $6.50
Lemon, Caramel Apple,or Strawberry Bars (8) $6.50
Raspberry Almond or Pecan Bars $6.95
Tate's Cookies
Gluten Free Chocolate Chip,
Double Chocolate Chip, Oatmeal Raisin,
White Chocolate Macadamia Nut, Butter Crunch,
or Coconut Crisp
$7.25
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