Valentine's Day Menu

Valentine’s Day Menu

Please place your order by 4pm Wednesday, February 10^th.

 Pickup on Saturday, February 13^th  between 11 - 2.

♥ Appetizers ♥ Serves 2

Blue Cheese Stuffed Medjool Dates Wrapped in Applewood Bacon $7.95 

Mediterranean Tuna Tartar w/ Capers, Pickled Mustard Seeds, Parsley &  Tarragon

 with Cornichons & Crostini on the Side $11.95

Spanakopita – Flaky Phyllo Stuffed with Spinach & Feta   $8.50 

Mini Lobster Cakes on Roasted Corn Relish

w/ Green Goddess Crème Fraiche on the Side $14.95

 

♥Entrees ♥ Serves 1

Chicken Saltimbocca w/ Prosciutto, Fontina Cheese & Sage

with a Basil Crema on the Side $18.95 

6 oz Petit Filet Mignon au Poivre with Crispy Shallot Frizzles $19.95

Seared Scallops over Celery Root Puree with Lemon Caper Jus $19.95

5 oz. Beef Wellington w/ Mushroom Duxelle Wrapped in Puff Pastry

 Served with Cabernet Demi-Glace & Horseradish Crème Fraiche $21.95

 

♥ Sides ♥ Serve 2

Roasted Asparagus in Lemon Collars $6.50

Wild Mushroom Risotto with White Truffle & Fontina Cheese $9.50

Baby English Peas with Herbed Mint Butter $5.95

Duchess Potatoes Brushed with Brown Butter $6.95

 ♥ For Dessert ♥

6 White and Dark Chocolate Covered Strawberries  $8.50

 Vanilla Cake w/ White Chocolate Ganache, Vanilla Frosting & Finished with Candied Violets  $9.95

2 Flourless Chocolate Hearts with Raspberries & Creme Anglaise $9.95