Valentine’s Day Menu
Please place your order
by 4pm Wednesday, February 10th.
Pickups will be between 11 & 2 on Saturday, February 13th
♥ Appetizers ♥ Serves
2
Blue Cheese Stuffed
Medjool Dates Wrapped in Applewood Smoked Bacon $7.95
Mediterranean Tuna Tartar
w/ Capers, Pickled Mustard Seeds, Parsley & Tarragon
with Cornichons
& Crostini on the Side $11.95
Spanakopita
– Flaky Phyllo Stuffed with Spinach & Feta
$8.50
Mini Lobster Cakes on
Roasted Corn Relish
w/ Green Goddess Crème
Fraiche on the Side $14.95
♥Entrees ♥ Serves
1
Chicken Saltimbocca w/
Prosciutto, Fontina Cheese & Sage
with a Basil Crema on the Side $18.95
6 oz Petit Filet Mignon
au Poivre with Crispy Shallot Frizzles $19.95
Seared Scallops over
Celery Root Puree with Lemon Caper Jus $19.95
5 oz. Beef Wellington w/
Mushroom Duxelle Wrapped in Puff Pastry
Served
with Cabernet Demi-Glace & Horseradish
Crème Fraiche $21.95
♥ Sides ♥ Serve
2
Roasted Asparagus in
Lemon Collars $6.50
Wild Mushroom Risotto
with White Truffle & Fontina Cheese $9.50
Baby English Peas with
Herbed Mint Butter $5.95
Duchess Potatoes Brushed
with Brown Butter $6.95
♥ For
Dessert ♥
6 White and Dark Chocolate
Covered Strawberries $8.50
Vanilla Cake with White
Chocolate Ganache, Vanilla Frosting & Candied Violets $8.95
2 Flourless Chocolate
Hearts with Raspberries & Crème Anglaise $9.95
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