Thursday, February 25
Breads, Dips & Appetizers
Focaccia or Crostini Crisps $5.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
French Baguettes $3.75
Marcona Almonds $15.95 & $7.95
English Cheddar Spread $6.50
Feta Cheese & Roasted Red Pepper Dip $4.50
Vegetable Spread $5.50
Bacon Wrapped, Blue Cheese Stuffed Medjool Dates
$15.95
Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95
Fruits, Lettuces & Dressings
Bacon Farms Kale $5.95
Bacon Farms Mixed Lettuces $6.50
White Balsamic, Tahini, Balsamic
or Champagne Vinaigrette $5.95
Peppercorn Ranch Dressing $5.95
Fresh Desserts
Individual Lemon Cheesecakes
w/ Gingersnap Crust
2 for $5.95
Gluten Free
Individual Lemon Cheesecakes
2 for $5.95
Peach Crumble
$7.95
Strawberries & Cream Parfait
w/ White Chocolate Curls & Chantilly Cream
1 available @ $4.95
Fresh Soups:
Minestrone $6.95
Gluten Free Minestrone $6.95
Lentil Soup $5.50
Fresh Entrees (Serve 2 or 1)
Beef Meatloaf
w/ Mashed Potatoes & Gravy
$18.95 & $9.95
Lobster Macaroni & Cheese
$20.95 & $10.95
Chicken Marsala
in a Mushroom & Marsala Wine Sauce
$14.95 & $7.95
Jumbo Lump Crab Cakes
w/ Miso Aioli
$23.95
Chicken Meatloaf w/ Teriyaki Sauce
$14.95 & $7.95
Traditional Chicken Pot Pie
w/ Puff Pastry Topping
$17.95 & $9.50
Bean & Cheese Enchiladas
$9.95
Espresso Marinated Pork Tenderloin Medallions
w/ Caramelized Onion
$14.95 & $7.95
Tuscan Shrimp & White Beans
$19.95 & $10.50
Mushroom Ravioli
w/ Shiitake Mushrooms, Pine Nuts
& Grape Tomatoes
in Pesto Creme Sauce
$17.95
Fresh Sides (serve 2)
Southern Style Green Beans
w/ Applewood Smoked Bacon
$5.95
Mashed Yukon Gold Potatoes
w/ Chive Butter
$5.50
Grilled Asparagus Batons,
Balsamic Marinated Radicchio,
Hearts of Palm, Lemon Zest
& Fresh Parmesan
$6.95
Warm Orzo Pasta
w/ Feta Cheese, Green Onions,
Spinach, Dill & Baby Peas
$5.95
Sweet Corn Souffle
$6.95
Chicken Empanadas
w/ Cilantro Creme Fraiche
$5.95
Steamed Broccoli
w/ Brown Butter Bread Crumbs
$5.50
Roasted Zucchini, Corn off the Cob,
Grape Tomatoes & Fresh Herbs
$5.50
Grilled Sweet Potato Wedges
$5.95
Squash Souffle w/ Cheddar Cheese
$6.95
Sweet Pea Risotto
w/ Prosciutto & Reggiano Parmesan
$6.95
Frozen Entrees
Seafood
Shrimp & Grits $19.95
Coconut Shrimp w/ Sweet Chili Sauce
$19.95 & $10.50
Crab Cake Topped Mahi $20.95 & $10.95
Beef
Beef Lasagna $18.95 & $9.95
Beef Lasagna Ribbons $8.95
Pork
Sweet Tea Marinated Pork $14.95 & $7.95
Penne Pasta Bolognese 1 available @ $7.95
Sesame Shiitake Sherry Pork Tenderloin $15.95 & $8.50
Vegetarian
Tuscan Kale Soup $6.95
Spinach & Feta Quiche $9.95
Cheese Ravioli in Cauliflower Bolognese $14.95
Frozen Sides
Creamed Kale $6.95
Duchess Potatoes $6.95
Blue Cheese Souffle $6.95
Portabella Napoleons $6.95
Baked Tomato Gratin $5.95
Sundried Tomato Risotto $6.50
Corn & Edamame Succotash $5.95
Blue Cheese Potato Croquettes $6.95
Mashed Sweet Potatoes w/ Cinnamon Butter $5.95
Schermer's Fresh Shelled Pecans:
Dark Chocolate Covered
Caramel Clusters or
Sugar Glazed
$13.95
Lark's Russian Tea Cookies
$13.95 & $8.95
Postre's - Handmade in Asheville
Sea Salt Caramels
Chocolate Caramels
$21.50 & $7.95
Tate's Cookies
Double Chocolate Chocolate Chip, Oatmeal Raisin,
Butter Crunch or Coconut Crisp $7.25
Frozen Dessert Specials
Chocolate French Croissants 4 for $6.95
Apple Crisp 1 available @ $7.95
Pumpkin Spice Bread $6.95
Pumpkin Cheesecake Bars $6.50
Frozen Desserts
Raspberry Almond or Pecan Bars $6.95
Coconut-Topped Brownies or
Dark Chocolate-Dipped Coconut Macaroons,
Lemon, Chocolate Peanut Butter Pretzel
or Strawberry Bars (8) $6.50
Wines
Miraval Rose (France) $28.95
Acrobat Pinot Noir (Oregon) $22.50
Longevity Cabernet Sauvignon $14.95
Longevity Chardonnay $14.95
B.R. Cohn Meritage (North Coast) $21.95
King Estate Pinot Gris (Oregon) $22.50
Dashwood Sauvignon Blanc (New Zealand) $17.00
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