20210326

Place your Easter orders by 4:00 Tuesday!!

 

Click on the link below to view our
Easter Menu


Orders must be in by 4:00 Tuesday!!


https://bottegadibellasera.blogspot.com/2021/03/easter-menu.html



Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
Multigrain Loaf (1/2) $4.95
French Baguettes $3.75


Southwest Black Bean Dip $5.50
Smoked Salmon Spread $7.50
English Cheddar Spread $6.50
Artichoke Boursin Spread $6.50

Marcona Almonds $7.95


Bacon Wrapped, Blue Cheese Stuffed Medjool Dates
$15.95
Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95


Fruits, Lettuces & Dressings
Orange Supremes $7.95

Bacon Farms Mixed Lettuces or Spinach $6.50

Balsamic or Champagne Vinaigrette $5.95


 Fresh Entrees (Serve 2 or 1)
Chicken, Wild Rice & Artichoke Casserole
$15.95 & $8.50

Lobster Macaroni & Cheese
w/ Brown Butter Breadcrumbs
$20.95 & $10.95

Curried Chicken Salad
w/ White Seedless Grapes & Mango Chutney
$11.50 & $5.75

Spinach & Feta Quiche
$9.95 & $5.50


Braised Boneless Beef Short Ribs
in Cabernet Demi-Glace
$26.95 & $12.95

Southern Shrimp & Grits
w/ Applewood Smoked Bacon
$19.95 & $10.50

Traditional Chicken Pot Pie
$17.95 

Flank Steak Stroganoff
w/ Egg Noodles on the Side
$18.95 


Sesame Seared Pork Tenderloin Medallions
in a Sherry Shiitake Creme Sauce
$15.95 

Chicken Cottage Pie
$16.95 


Fresh Sides (serve 2)
Steamed Broccoli
w/ Lemon Zest
$5.50

Vegetarian Spring Rolls
w/ Sweet Chili Dipping Sauce
$5.95


Bacon Braised Cabbage & Baby Carrots
$5.50

Dijon Balsamic Marinated Portabella Mushrooms
Grilled & Topped w/ Bruleed Goat Cheese, 
 Sundried Tomatoes, Pine Nuts & Arugula
$6.95

French Fried Potato Wedges
w/ Parmesan & Rosemary
$5.95

 Stuffed Black Bean Cakes
w/ Lemon Creme Fraiche
$5.50

Broccoli Cheddar Souffle
$6.95



Frozen Entrees
Chicken/Turkey
Chicken Piccata 1 available @ $7.95

Seafood
Mahi Portofino  $17.95 & $9.50
Coconut Shrimp w/ Sweet Chili Sauce 1 available @ $10.50 
Tuna au Poivre w/ Sweet Pepper Sauce $19.95

Tuscan Shrimp & White Beans $19.95 & $10.50
Citrus Glazed Salmon over Spinach 1 available @ $18.95 

Jumbo Lump Crab Cakes w/ Miso Aioli $23.95 

Beef
Petit Filet Diane $15.95
Flank Steak au Poivre 1 available @ $18.95 & 1 @ 9.95
Petit Filet in Mushroom Demi-Glace $15.95


Pork
Espresso Pork w/ Caramelized Onion 1 available @ $14.95
Sweet Tea Marinated Pork w/ Peaches 1 available @ $7.95
Quiche Lorraine w/ Applewood Smoked Bacon 1 available @ $24.95


Vegetarian
Sweet Corn Chowder $6.95
Macaroni & Cheese $9.95 
 Butternut Squash Ravioli w/ Sage Cream Sauce $14.95 & $7.95

Frozen Sides
Creamed Spinach 1 available @ $6.95
Blue Cheese Souffle $6.95

Sweet Corn Risotto $6.50
Creamed Sweet Corn $6.95
Artichoke Parmesan Souffle 1 available @ $6.95
Artichoke & Goat Cheese Souffle $6.95

Sauteed Spinach w/ Shallots & Garlic $6.95
Crispy Polenta Wedges in a Roasted Red Pepper Sauce
Topped w/ Fontina, Asiago & Parmesan $5.95
Chicken Empanadas w/ Cilantro Creme Fraiche $5.95
Sweet Pea Risotto w/ Parmesan & Prosciutto $6.95


Schermer's Fresh Shelled Pecans:
Dark Chocolate Covered or Sugar Glazed
$13.95

Lark's Russian Tea Cookies
$13.95 

Postre's - Handmade in Asheville
Sea Salt Caramels
 Chocolate Caramels
$21.50 & $7.95


Frozen Desserts
Apple Crisp $7.95
Chocolate French Croissants (4)$6.95 
Raspberry Almond or Pecan Bars (8) $6.95

Dark Chocolate-Dipped Coconut Macaroons,
Lemon or Strawberries Bars or Brownies (8) $6.50
Bread Pudding w/ Whiskey Hard Sauce $7.95
Coconut Macaroon Topped Brownies 8 for $6.95

Wines
Miraval Rose (France) $28.95
Acrobat Pinot Noir (Oregon) $22.50
Longevity Cabernet Sauvignon $14.95
Carneros Sparkling  (California) $36.00
King Estate Pinot Gris (Oregon) $22.50
B.R. Cohn Meritage (North Coast) $21.95
Martin Ray Pinot Noir (New Zealand) $22.50
Dashwood Sauvignon Blanc (New Zealand) $17.00

No comments: