20210323

Tuesday, March 24th

 

Click on the link below to view our
Easter Menu


https://bottegadibellasera.blogspot.com/2021/03/easter-menu.html



Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
Multigrain Loaf (1/2) $4.95
French Baguettes $3.75


Marcona Almonds $15.95 & $7.95

Bacon Wrapped, Blue Cheese Stuffed Medjool Dates
$15.95
Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95


Fruits, Lettuces & Dressings
Orange or Grapefruit Supremes $7.95

Bacon Farms Kale, Mixed Lettuces or Spinach $6.50

Balsamic or Champagne Vinaigrette $5.95


 Fresh Entrees (Serve 2 or 1)
Shrimp Salad
$19.95 & $10.50

Traditional Chicken Pot Pie

$17.95 & $9.50

Pecan Crusted Chicken
in an Orange Crema
$15.95 & $8.50

Sesame Seared Ahi Tuna
over Slaw w/ Asian Vinaigrette on the Side
$18.95 & $9.95

Flank Steak Stroganoff

w/ Egg Noodles on the Side
$18.95 & $9.95


Sesame Seared Pork Tenderloin Medallions
in a Sherry Shiitake Creme Sauce
$15.95 & $8.50

Chicken Cottage Pie
$16.95 

Jumbo Lump Crab Cakes
w/ Miso Aioli
$23.95 & $12.50


Mahi Portofino
w/ Lemon, Kalamata Olives & Tomato
$17.95 & $9.50

Coconut Shrimp
w/ Sweet Chili Sauce
$10.50

Chicken Piccata
in a Lemon Caper Sauce
$14.95 & $7.95

Barbecued Pulled Pork 
w/ Cumin Creme Fraiche on the Side
 $7.95



Fresh Sides (serve 2)
Goat Cheese Stuffed Black Bean Cakes
$5.50

Broccoli Cheddar Souffle
$6.95

Haricot Vert
w/ Toasted Almonds & Brown Butter
$5.95

Grilled Asparagus
w/ Preserved Lemon Aioli

$6.25

Loaded Mashed Potatoes
w/ Bacon, Cheddar & Chives

$6.95


Roasted Zucchini, Corn off the Cob
& Grape Tomatoes w/ Fresh Herbs

$5.50

Sweet Pea Risotto
w/ Parmesan & 
Prosciutto
$6.95


Frozen Entrees
Chicken/Turkey
Chicken Piccata 1 available @ $7.95
Teriyaki Chicken Meatloaf $14.95 & $7.95
Mediterranean Chicken w/ Artichokes & Tomatoes
in Lemon Beurre Blanc 1 available @ $7.95


Seafood
 Tuna au Poivre w/ Sweet Pepper Sauce $19.95
Tuscan Shrimp & White Beans $19.95 & $10.50
Citrus Glazed Salmon over Spinach $18.95 & $.95
Spinach Stuffed Salmon in Phyllo $19.95 & $10.50


Beef
Beef Lasagna $18.95
Petit Filet Diane $15.95
Flank Steak au Poivre 1 available @ $18.95 
Petit Filet in Mushroom Demi-Glace $15.95
Bacon Wrapped, Mozzarella Stuffed Meatloaf $8.50


Pork
Espresso Pork w/ Caramelized Onion 1 available @ $14.95
Sweet Tea Marinated Pork w/ Peaches 1 available @ $7.95
Quiche Lorraine w/ Applewood Smoked Bacon 1 available @ $24.95


Vegetarian
Sweet Corn Chowder $6.95
Macaroni & Cheese $9.95 & $5.50
Vegetable Lasagna 
1 available @ $18.95
 Butternut Squash Ravioli w/ Sage Cream Sauce $14.95 & $7.95

Frozen Sides
Creamed Spinach $6.95
Blue Cheese Souffle 
$6.95

Sweet Corn Risotto $6.50
Creamed Sweet Corn $6.95
Vegetarian Field Peas $6.95
Potatoes Dauphinoise $5.95
Artichoke Parmesan Souffle $6.95
Spinach Souffle w/ Parmesan $6.95
Artichoke & Goat Cheese Souffle $6.95
Squash Souffle w/ Cheddar Cheese 
$6.95

Sauteed Spinach w/ Shallots & Garlic $6.95
Crispy Polenta Wedges in a Roasted Red Pepper Sauce

Topped w/ Fontina, Asiago & Parmesan $5.95
Chicken Empanadas w/ Cilantro Creme Fraiche 
$5.95


Schermer's Fresh Shelled Pecans:
Dark Chocolate Covered or Sugar Glazed
$13.95

Lark's Russian Tea Cookies
$13.95 & $8.95

Postre's - Handmade in Asheville
Sea Salt Caramels
 Chocolate Caramels
$21.50 & $7.95


Frozen Desserts
Chocolate French Croissants (4)$6.95 
Raspberry Almond or Pecan Bars (8) $6.95

Dark Chocolate-Dipped Coconut Macaroons,
Lemon or Strawberries Bars or Brownies (8) $6.50
Bread Pudding w/ Whiskey Hard Sauce $7.95
Coconut Macaroon Topped Brownies 8 for $6.95
Pumpkin Spice Bread 1 available @ $6.95


Wines
Miraval Rose (France) $28.95
Acrobat Pinot Noir (Oregon) $22.50
Longevity Cabernet Sauvignon $14.95
Carneros Sparkling  (California) $36.00
King Estate Pinot Gris (Oregon) $22.50
B.R. Cohn Meritage (North Coast) $21.95
Martin Ray Pinot Noir (New Zealand) $22.50
Dashwood Sauvignon Blanc (New Zealand) $17.00



-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00 

(904) 387-8483

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