20210424

Monday, April 26th

 

Monday, April 26th

30% off all Bella Cucina Items
New Prices!!
Pizza Dough Mix $12.50
Pizza Sauce 23 oz $12.50
Pasta Sauce 23 oz $12.50
Sweet Pumpkin Pesto 6 oz $8.25
Preserved Lemon Cream 6 oz $8.25
Artichoke Lemon Pesto 23 oz $19.50
Sundried Tomato & Caper
Bruschetta Spread 23 oz $12.50


Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
French Baguettes $3.75

Southern Pimento Cheese Spread $6.50
Artichoke Boursin Spread $6.50
English Cheddar Spread $6.50
Blue Cheese Walnut Spread $6.50

Bacon Wrapped Medjool Dates
Stuffed w Blue Cheese 12 for $15.95
Brie in Pastry Serves 2-4  $16.95
Spinach Feta Beggars Purses 12 for $24.95

Marcona Almonds  $7.95

Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95

Fruits, Lettuces & Dressings
Grapefruit Supremes
$7.95

Bacon Farms Mixed Lettuces or Kale
$6.50

Lemon Thyme, White Balsamic or Balsamic Vinaigrettes
$5.95

Fresh Desserts
Key Lime Parfait
$3.95
Salted Caramel Mocha Parfait
$3.95
Strawberry Shortcake Parfait
$3.95

Fresh Entrees (Serve 2 or 1)
Curried Chicken Salad
w/ Grapes & Mango Chutney
$11.50 & $5.75

Beef & Rice Stuffed Peppers
w/ Romesco Sauce
$14.95 & $7.95

Chicken Piccata
in a Lemon & Caper Sauce
$14.95 & $7.95

Baked Penne Bolognese
$14.95 & $7.95

Parmesan Crusted Mahi
w/ Lemon Beurre Blanc
$18.95 & $9.95

Seared Pork Tenderloin Medallions
w/ Sesame Sherry Shiitake Creme
$15.95 & $8.50 

Southern Shrimp & Grits
w/ Applewood Smoked Bacon
$19.95 & $10.50 

Southern Style Chicken Pot Pie
Topped with Country Biscuits
$14.95 & $7.95

Petit Filet Diane
$15.95

Spinach & Feta Quiche $5.50


Fresh Sides (serve 2)
Fried Green Tomatoes
w/ Smokey Tomato Aioli
$5.95

Sauteed Spinach w/ Shallots & Garlic
$6.95

Wild Mushroom Risotto w/ Parmesan
$6.50

Steamed Cauliflower
Tossed with Arugula Mint Pesto
$5.50

Greek Style Yukon Gold Potatoes
w/ Oregano, Lemon & Garlic
$5.50

Smokey Cheddar Grits
$5.95

Vegetarian Field Peas
$6.95

Blue Cheese Souffle
$6.95

Braised Fresh Local Kale
$6.50

Squash Souffle w/ Parmesan
$6.95

Chicken Empanadas w/ Cilantro Creme Fraiche
$5.95


Frozen Entrees
Chicken/Turkey
Teriyaki Chicken Meatloaf $7.95
Chicken, Wild Rice & Artichoke Casserole $15.95 

Seafood
Shrimp & Grits 1 available @ $19.95
Tuscan Shrimp & White Beans $19.95 & 10.50
 Fresh Flounder in Beurre Blanc 1 available @ $25.95
Jumbo Lump Crab Cakes w/ Miso Aioli $23.95 & $12.50
Creamed Spinach Stuffed Salmon in Phyllo $19.95 & $10.50

Pork
Caribbean Pork Tenderloin 
w/ Cilantro Creme Fraiche $14.95 & $7.95
Sweet Tea Marinated Pork
  w/ Balsamic Glazed Peaches $14.95 & $7.95
 Apple Cider Glazed Pork Tenderloin w/ Sauteed Apples  $7.95

Beef
Beef Lasagna $18.95
Beef Lasagna Ribbons 1 available @ $8.95

Vegetarian
Bean & Cheese Enchiladas $9.95
Macaroni & Cheese $9.95 & $5.50
Penne Pasta Primavera  $14.95 & $7.95
Vegetarian Lasagna w/ Creamed Spinach 1 available @  $18.95

Frozen Sides
Creamed Spinach $6.95
Fried Sweet Plantains 1 available @ $5.95
Chicken Empanadas 1 available @ $5.95
Maple Cinnamon Mashed Sweet Potatoes 1 available @  $5.95
Souffles: Sweet Corn, Squash w/ Cheddar, Squash w/ Parmesan, 
Spinach, Blue Cheese or Artichoke Goat Cheese $6.95
Risotto: Sweet Pea (1 available) $6.95 or Sundried Tomato $6.50

Schermer's Fresh Shelled Pecans:
Dark Chocolate Covered or Sugar Glazed
$13.95

Postre's - Handmade in Asheville
Sea Salt Caramels
 Chocolate Caramels
$21.50 

Frozen Desserts
Raspberry Almond or Pecan Bars (8) $6.95
Lemon Bars, Strawberry or Brownies (8) $6.50
Peanut Butter Pretzel Chocolate Bars (6) $6.50
Bread Pudding w/ Whiskey Hard Sauce $7.95
Lemonade Pie w/ Whipped Cream & Strawberry Compote $6.50

Wines
Miraval Rose (France) $28.95
A-Z Chardonnay (Oregon) $15.95
Longevity Cabernet Sauvignon $14.95
King Estate Pinot Gris (Oregon) $22.50
B.R. Cohn Meritage (North Coast) $21.95
Mt. Beautiful Sauvignon Blanc (New Zealand) $15.95
Craggy Range Sauvignon Blanc  (New Zealand) $22.00



-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00 

(904) 387-8483

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