20210501

Saturday, May 1st

 

We are open from 10 AM - 1 PM today!!

Click the link below for our Mother's Day Menu!!

https://bottegadibellasera.blogspot.com/2021/04/mothers-day-menu.html

 

Headed out of town? TAKE US WITH YOU!!!
Whether you are going out of town for a week
or for the whole summer, fill your coolers w/
all of your favorite Bottega food!!!!

Start stashing them away today!
We are happy to hold onto them here for you
if freezer space is an issue. You are welcome to call
everyday to add to it!

 

We have a part time position open at our beach location.
Call us at 387-8483 if you, or anyone you know, is interested.



Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
French Baguettes $3.75

Southern Pimento Cheese Spread $6.50
English Cheddar Spread $6.50


Bacon Wrapped Medjool Dates
Stuffed w Blue Cheese
12 for $15.95
Spinach Feta Beggars Purses 12 for $24.95


Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95


Fruits, Lettuces & Dressings
Orange or Grapefruit Supremes
$7.95


Bacon Farms Mixed Lettuces
$6.50

Lemon Thyme, White Balsamic or Balsamic Vinaigrettes
$5.95


Fresh Desserts
Chia Pudding Parfait
$3.95

Coconut Yogurt Parfait

$3.95



Fresh Entrees (Serve 2 or 1)
Traditional Chicken Pot Pie
Topped w/ Pie Crust
$14.95


Fresh Sides (serve 2)
Creamed Spinach
$6.95

Potatoes Dauphinoise
w/ Rosemary
 $6.95

Grilled Broccolini
w/ Preserved Lemon Aioli
$5.95

Squash Souffle
w/ Cheddar Cheese
$6.95

Squash Souffle
w/ Parmesan Cheese
$6.95


Grilled Sweet Potato Wedges
1 available @ $5.95

Grilled Vegetable Medley
w/ Asparagus, Hearts of Palm, Sweet Peppers,
Portabella Mushrooms & Red Onion

$6.95


Frozen Entrees
Chicken/Turkey
Chicken Cottage Pie $16.95 & $8.95
Chicken Piccata in a Lemon & Caper Sauce $14.95
Biscuit Topped Chicken Pot Pie 1 available @ $14.95
Chive Butter Turkey Breast w/ Cranberry Aioli $14.95


Seafood
Creamed Spinach Stuffed Salmon in Phyllo $19.95 & $10.50
Parmesan Crusted Mahi w/ Lemon Beurre Blanc $18.95 & $9.95
Southern Shrimp & Grits w/ Applewood Smoked Bacon $19.95 & $10.50 


Pork
Sweet Tea Marinated Pork
  w/ Balsamic Glazed Peaches $14.95 & $7.95
Apple Cider Glazed Pork w/ Sauteed Apples $14.95 & $7.95
Baked Penne Bolognese Topped w/ Mozzarella Cheese $14.95

Sesame Seared Pork Tenderloin w/ Sherry Shiitake Sauce $15.95 & $8.50

Beef
Beef Lasagna $18.95 & $9.95
Flank Steak in Hunters Sauce $18.95 & $9.95
Meatloaf w/ Creole Sauce 1 available @ $14.95


Vegetarian
Vegetable Lasagna 1 available @ $18.95
Bean & Cheese Enchiladas $9.95
Macaroni & Cheese $5.50
Penne Pasta Primavera  $14.95 & $7.95
Spinach & Feta Quiche 1 available @ $5.50
Mushroom Ravioli in Pesto Cream Sauce w/ Shiitake Mushrooms,
Grape Tomatoes & Pine Nuts $17.95 & $9.50


Frozen Sides
Creamed Spinach $6.95
Chicken Empanadas $5.95
Creamed Sweet Corn $6.95

Smokey Cheddar Grits $5.95
Vegetarian Field Peas 1 available @ $6.95
Mashed Sweet Potatoes w/ Cinnamon Butter 1 available @ 
$5.95

Souffles: Sweet Corn, Squash w/ Parmesan (1 available), 
Spinach or Blue Cheese $6.95
Risotto: Sundried Tomato & Wild Mushroom $6.50


Schermer's Fresh Shelled Pecans:
Dark Chocolate Covered or Sugar Glazed
$13.95

Postre's - Handmade in Asheville
 Chocolate Caramels
$21.50 


Frozen Desserts
Raspberry Almond or Pecan Bars (8) $6.95
Lemon Bars, Strawberry or Brownies (8) $6.50
Peanut Butter Pretzel Chocolate Bars (6) $6.50
Lemonade Pie w/ Whipped Cream & Strawberry Compote $6.50

30% off all Bella Cucina Items
New Prices!!

Pizza Dough Mix $12.50
Pizza Sauce 23 oz $12.50
Pasta Sauce 23 oz $12.50
Sweet Pumpkin Pesto 6 oz $8.25
Preserved Lemon Cream 6 oz $8.25
Artichoke Lemon Pesto 23 oz $19.50
Sundried Tomato & Caper
Bruschetta Spread 23 oz $12.50


Wines
Miraval Rose (France) $28.95
A-Z Chardonnay (Oregon) $15.95
Longevity Cabernet Sauvignon $14.95
King Estate Pinot Gris (Oregon) $22.50
B.R. Cohn Meritage (North Coast) $21.95
Mt. Beautiful Sauvignon Blanc (New Zealand) $15.95
Craggy Range Sauvignon Blanc  (New Zealand) $22.00



-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00 

(904) 387-8483

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