Entrees:
Meat Lasagna $12.95
Mahi Roulade with Vegetable Ribbons $15.95
Balsamic Glazed Chicken with Israeli Couscous $10.95
Sides:
Roasted Asparagus $4.95
Buttered Corn off the Cob $4.95
BLT Ditalini Pasta $ 4.95
Desserts:
Chocolate Dipped Coconut Haystacks $4.00
Brownies $3.50
Lemon Squares $3.50
Pecan Bars $3.50
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