Entrees-
Macadamia Crusted Mahi with Mango Salsa $15.95
Chicken Wild Rice Artichoke Casserole $12.95
Traditional Chicken Pot Pie $13.95
Beef Tips with Portobello Gravy $12.95
Sides-
Grilled Squash Stuffed with Creamed Spinach $4.95
Tomato Provencal $5.95
Quinoa Pilaf $4.25
Smashed Potatoes
Soups-
Cucumber Soup $4.50
Desserts-
Pecan Bars $3.50
Lemon Bars $3.50
Brownies with Nuts $3.50
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