Wed. Jan. 18th

Soups

Irish Stew
with beef & potatoes
$11.00 & $5.50

Mediterranean Vegetable
with eggplant, peas, zucchini, corn & carrots
$11.00 & $5.50


Entrees

Chicken Cordon Bleu Casserole
over basmati rice
$10.95 & $5.95

Yellow Chicken Curry
$10.95 & $5.95

Pork Meatball Stroganoff
with dill, over egg noodles
$12.95 & $6.95

Chicken Tetrazzini
$11.95& $6.50

Bean & Cheese Enchilada
$9.95 & $5.50

Chicken Roulade
with goats cheese boursin
$12.95 & $6.95



Sides

Squash Souffle
$5.50
Southern Green Beans & Carrots
$5.50
Mashed Yukon Gold Potato
$4.95
Basmati Rice
$2.95

Desserts
Tates Cookies
classic or gluten free chocolate chip, oatmeal raisin,
chocolate chip walnut, and whole wheat dark chocolate
$6.95

Brownies, Lemon Squares, Coconut Haystacks, or Raspberry Squares
$3.95