Monday, August 25th

Dips & Spreads etc.

Roasted Red Pepper Spread
Black Eyed Pea Hummus
Crostini Focaccia Crisps

Entrees

Pecan Crusted Chicken in an Orange Thyme Crema $13.95 & $7.50
Asian Chicken Salad $5.75 per cup
Flank Steak au Poivre $14.95 & $7.95
Barbecued Pulled Pork over Creamy Polenta $13.95 & $7.50

 

On the Lighter Side
Korean Beef Bulgogi with Kimchi & Cucumber Relish
$14.95 & $7.95
Spicy Thai Shrimp Salad $19.95 & $10.50
Grilled Italian Sausage & Sweet Peppers
in Marinara with Penne Pasta $13.95 & $7.50
Shrimp & Andouille Low Country Boil $17.95 & $9.50

Sides

Tomato Gratin $5.95
Goat Cheese Soufflé $5.95
Grilled Vegetable Medley $5.50
Roasted Asparagus & Carrots $5.50
Succotash $5.50
Roasted Broccoli with Caramelized Shallots $5.50
Roasted Parsnips & Peppers $5.50
Jasmine Rice $3.95
Black Bean & Corn Salsa $5.50
Quinoa Tabouli $5.50

Desserts
Turtle Brownies, Lemon Squares & Raspberry Squares $4.95
Pecan Bars $5.75