Thursday, August 14th

Dips & Spreads etc.
Cotswold Cheddar Spread
Roasted Red Pepper Spread
Artichoke Dip
White Bean Hummus
French Baguette Crostini
Rosemary Focaccia
 

Entrees

Flank Steak au Poivre
$14.95 & $7.95

Pretzel Crusted Chicken
in a Honey Mustard Sauce
$13.95 & $7.50

Beef Lasagna
$15.95 & $8.50

Chicken Parmesan
$14.95 & $7.95

On the Lighter Side
Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Pork Tenderloin Medallions
in a Dijon Marsala Sauce
$13.95 & $7.50

Shrimp Scampi
with Linguine
$19.95 & $10.50

Chicken Piccata
 $13.95 &  $7.50
 

Sides

Roasted Asparagus $5.95
Wild Mushroom Risotto  $5.95
Steamed Green Beans $5.50
Vegetable Medley $5.50
Loaded Mashed Potatoes $5.50
Roasted Broccoli
with Garlic & Olive Oil $5.50

Desserts
Turtle Brownies, Lemon Squares & Raspberry Squares $4.95
Pecan Bars $5.75
Chocolate Meringues $4.00