Friday, October 10th

Dips & Such 

Cotswold Cheddar Spread
Roasted Red Pepper Spread
White Bean Hummus
Focaccia
 

Entrees

Beef Tenderloin in Cremini Wine Sauce $7.95 & $4.50
Chicken Tchopitoulas $14.95 & $7.95
Seared Tuna over Asian Slaw $17.95 & $9.50
Macaroni & Cheese $9.95 & $5.50
 

Sides

Island Black Beans & Rice $5.50 & $2.75
Squash Souffle $5.95
Steamed Broccoli $5.50
Asparagus $5.50
Quinoa Salad $5.50 & $2.75


Desserts
Pecan Bars $5.75
Brownies, Lemon Squares & Raspberry Squares $4.95
Fudgy Banana Bar with Vanilla Bean Brown Butter Glaze $3.95