Saturday, October 4

Saturday, October 4, 2014
Please note: On Wednesday, October 8th Bottega will close at 2pm. We will resume regular hours on Thursday, October 9th. We apologize for any inconvenience. 

Dips & Such 

Cotswold Cheddar Spread
Roasted Red Pepper Spread
Chick Pea Hummus
Focaccia
Crostini

Entrees

Sweet Tea Marinated Pork Tenderloin
$13.95 & $7.50

Pecan Crusted Chicken
$13.95 & $7.50

On the lighter side

Beef Chili  $6.95 & $3.95

Seared Tuna over Asian Slaw
 $17.95 &$9.50

Sides

Corn Souffle $5.95
 Roasted Butternut Squash  $5.95
Layered Polenta with Pesto $5.95
Parmesan Crusted
Roasted Asparagus $5.50

Desserts
Pecan Bars $5.75
Tea Lemonade Cake $3.00
Flourless Chocolate Torte $3.95
Brownies, Lemon Squares & Baklava $4.95