Friday, January 16th

Friday, January 16th

Chef's Special starting Next Week!

Dips & Such 

Cotswold Cheddar Spread
Smoked Gouda
White Bean Hummus
Focaccia Crisp
 

Soup
Tomato Basil Bisque
Corn Chowder

Soups in the Freezer
Cauliflower 2-cup $5.50
Asparagus 2-cup $5.50

Entrees

Southern Shrimp & Grits
$19.95 & $10.50

Meatloaf in a Peppered Creole Sauce
$12.95 & $6.95

Cheese Tortellini
with Pesto Cream Sauce
$12.95 & $6.95

 

On the Lighter Side

Beef Burgundy
$14.95 & $7.95

Caribbean Pork Tenderloin
with Caramelized Onion
& Cilantro Creme Fraiche
$13.95 & $7.50
 

Sides

Braised Winter Leafy Greens $5.50
French Lentils $5.50
Twice Baked New Potatoes $6.95

Baked Polenta with Mushrooms $5.95 

Roasted Carrots & Parsnips $5.50

Desserts

Brownies,  Lemon Squares 

& Pecan Bars