Thursday, April 9th

Dips & Crackers
Cotswold Cheddar Spread
Pimento Cheese Spread
Smoked Gouda Spread
Crostini & Focaccia


Soup
Butternut Squash $6.25

Entrees
Southern Shrimp & Grits

$19.95 & $10.50

Cheese Tortellini  with a Basil Pesto Cream Sauce
 $12.95 & $6.95


On the Lighter Side

Ropa Vieja, an Island-Style Dish of  Shredded Beef,

Onions & Tomatoes  in a Savory Wine Broth
$14.95 $ $7.95

Citrus Glazed Salmon over Fresh Spinach

$15.95 & $8.50

 

Chicken Piccata

 $13.95 & $7.50
Sides

Roasted  Asparagus with Sesame Mushrooms
$5.50
Parmesan Risotto with Fresh Herbs
$5.95
Roasted Carrots, Sweet Potato & Butternut Squash
$5.95
Haricot Vert with  Whole Grain Mustard Vinaigrette
$5.95
Squash Souffle
$5.95


Desserts
Brownies, Blondies & Lemon Squares
$4.95