Tuesday, August 25th

Chef's Special

Portuguese Style Mahi with Andouille Sausage
$17.95 & $9.50

Entrees

Chicken Tetrazzini
$13.95 & $7.50
Beef Stroganoff with Egg Noodles
$14.95 & $8.50
Pretzel Crusted Chicken in Honey Mustard Veloute
$13.95 & $7.50

On the Lighter Side

Seared Ahi Tuna over Asian Slaw
$17.95 & $9.50

 Flank Steak au Poivre
$14.95 & $7.95

Sides

Summer Squash Ribbons with Almond Salsa Verde
$5.50
Lemon Thyme Risotto with Parmesan
$5.95
Corn Souffle
$5.95
Steamed Broccoli
$5.50
Roasted Cauliflower with Italian Seasonings
$5.50

Dips, Spreads & Crackers

Cotswold Cheddar Spread

White Bean Hummus

Focaccia

Crostini