20151119

Thanksgiving Menu

Bottega Thanksgiving 2015 menu. Pre-order by November 23rd.

Thanksgiving 2015


Bottega by Liz Grenamyer

Please Place Orders:
For pickup Tuesday, November 24th
by 3:00pm on Sunday, November 22nd

For pickup Wednesday November 25th
by noon on Monday, November 23rd


Pickup times are available between noon and 7:00pm on Tuesday or Wednesday.

Bottega will be closed on Thursday to celebrate with our families.


Cotswold Cheddar Spread with Crostini

Hors d’Œuvres


Mini Jumbo Lump Crab Cakes with Miso
$1.75 per piece, 12 piece minimum
(suggest 2-3 per person)

Brie Baked in Pastry with Sugared Pecans
$8.95 (serves 2-4) $24.95 (serves 8-10)

Cotswold Cheddar Spread
$11.25 per pound

Wild Caught, Heat Smoked Salmon Roll
$21.99 per pound

Entrées


Chive Butter Basted Boneless Turkey Breast
$120.00 (serves 8-10)

Whole Grilled Beef Tenderloin with Horseradish Crème Fraiche & Silver Dollar Rolls
$195.00 (serves 8-10)

Sides


Full sizes serve 8-10; half sizes serve 4-5.

Turkey Gravy
$29.95 (per quart); half $14.95

Cranberry Relish with Citrus & Dried Cranberry
$9.50 (per pint): half $4.75

Grapefruit or Orange Sections
$11.95 (per quart); half $5.95

Dressings
- Traditional with Pecans & Fresh Herbs
- Cornbread with Sausage & Sage
- Gluten Free Cornbread with Sausage & Sage
$26.50; half $13.25

Creamed Spinach with Shaved Parmesan
$29.50; half $14.75

Haricot Vert with Toasted Almonds & Brown Butter Gremolata
$26.95; half $13.50

Roasted Corn Soufflé
$26.95; half $13.50

Brussels Sprouts Roasted with Olive Oil, Applewood Smoked Bacon & Shallots
$26.95; half $13.50

Squash Casserole with Cheddar Cheese & Crispy Panko
$23.95; half $11.95

Whipped Yukon Gold Potatoes
$21.95; half $10.95
(Add Roasted Garlic; $22.95; half $11.50)

Steamed Broccoli with Lemon Zest
$23.95; half $11.95

Sweet Potato Soufflé with Brown Sugar Pecan Streusel
$26.95; half $13.50

Macaroni and Cheese with Cheddar, Parmesan, Asiago & Fontina Cheeses
$28.95; half $14.50

Baby Artisan Greens, Washed & Chopped
$15.95; half $7.95

Boston Bibb Lettuce
$19.95; half $9.95

Parker House Rolls $5.99 per dozen

Mini Cheddar Biscuits $8.99 per two dozen

Large Cheddar Biscuits $8.99 per dozen

Desserts


Pumpkin Chiffon Pie with Gingersnap Crust
$27.50

Southern Bourbon Pecan Pie
$28.95
 
Chocolate Cream Pie with Shaved White Chocolate
$27.50

Apple Cobbler with Caramel
$27.95


Fine wines


Our staff would be delighted to help you choose a red, white, or sparkling wine to pair with your dinner selections.
Copyright © 2015 Catering by Liz Grenamyer, All rights reserved.
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Catering by Liz Grenamyer
919 King Street
Jacksonville, FL 32204


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