Tuesday, December 22nd

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Come in and check out our selection
of imported and domestic
wines and cheeses!

Imported from Italy:
Rosemary & Garlic Olive Oil
Almond Stuffed Dried Figs


Chicken Salad 
$5.75 per cup

Pretzel Crusted Chicken 
in a Honey Mustard Veloute
$13.95 & $7.50

Flank Steak au Poivre
$14.95 & $7.95

Citrus Glazed Salmon
over Fresh Spinach

 $15.95 & $8.50

Chicken Tetrazzini
$13.95 & $7.50

Quiche Lorraine
$24.00, $7.95 & $4.50

Blackened Shrimp
over Smoked Cheddar Grits
$19.95 & $10.50


Creamed Collard Greens
Wild Mushroom Risotto
with Fresh Thyme

Orzo Pasta Salad
with Chopped Kale, Grape Tomatoes
Toasted Pine Nuts, Shaved Parmesan & Lemon Zest
Artichoke Souffle
Roasted Vegetable Medley

Pecan Bars

Lemon Squares

 Spreads & Cheeses
Artichoke Lemon Dip
Goat Cheese Spread
Cotswold Cheddar Spread
Smoked Salmon Roll
White Bean Hummus

Regular or Mini Cheddar Biscuits
Cheese Straws

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