Wednesday, December 2nd

Come in and check out our selection 

of imported and domestic wines and cheeses

Entrées
Cottage Pie
with Ground Beef & Vegetables, Smothered in Mashed Potatoes & Topped with Cheddar Cheese
$14.95 & $7.95

Bean & Cheese Enchiladas
$7.95 (serves 1-2)

Two Bean Chuck Wagon Chili
$10.95 & $5.95

Petit Filet
in a Green Peppercorn Sauce
$14.95

Creamed Spinach Stuffed Salmon
Wrapped in Phyllo
$16.95 & $8.95

On the Lighter Side 
Maple Glazed Pork Tenderloin
with Sauteed Apples
$13.95 & $7.50

Grilled Flank Steak
with Dijon Marsala Sauce
$14.95 & $7.95

Chicken Marsala
$13.95 & $7.50

Mojo Marinated Pork Tenderloin
$13.95 & $7.50

Sides

Wild Mushroom Risotto with Shaved Parmesan
$5.95
Loaded Mashed Potatoes
$5.50 
Baked Tomato Gratin
$5.95
Roasted Brussels Sprouts
$5.50
Squash Souffle
$5.95 
 

Desserts

Brownies
Lemon Squares

Spreads

Cotswold Cheddar Spread

Spinach Dip

White Bean Hummus

Breads

Focaccia

Crostini

Pita Crisps