Valentine's Menu

Valentine's Menu
$125 per couple
Place your order by noon on Thursday,
February 11th.
Pick up your order  between 12:00-2:00 on Sunday February 14th 

To Start:
Choose One For Each of You

Bibb Lettuce with Orange Segments, Crumbled Blue Cheese & Toasted Walnuts accompanied by an Herbed White Balsamic or Champagne Vinaigrette

Lobster Sherry Bisque


Choice of Hors d’ Oeuvres: 

Choose One For Each of You
 4 pieces each  

Quince & Brie Beggars Purses
 Mini Thai Summer Rolls with Ponzu Dipping Sauce
 Bacon Wrapped Artichoke Hearts
 Mini Crab Cakes with Miso

•  

For the Main Course:
Choose One For Each of You

Seared Scallops with Celery Root & Caper Jus

 Beef Filet Au Poivre with a Red Wine and Rosemary Jus

 Grilled Salmon accompanied by a Lemon Tarragon Beurre Blanc

 Boneless Lamb Persillade with Whole Grain Mustard Demi-Glace
 
Choice of Sides:
Choose Three to Share

 Roasted Asparagus

 Goat Cheese & Chive Whipped Yukon Gold Potatoes

 Spinach Soufflé with Shaved Parmesan

 Wild Mushroom Risotto with Asiago Crumbles

 Baby English Peas with Herbed Mint Butter

Spiced Sweet Potato Dauphinoise

 Braised Leeks and Carrots with
Applewood Smoked Bacon

•  

For Dessert:
Choosse One to Share

White and Dark Chocolate Covered Strawberries

 Glazed Fresh Berry Tart with Vanilla Bean Pastry Cream

 Chocolate Lava Cake with Crème Anglaise